Tucked away within the enchanting grounds of Killua Castle in Co Westmeath, less than an hour from Dublin, Twelve Points Restaurant had already captured my imagination long before I crossed its threshold. The castle’s neo-Gothic architecture and romantic charm hinted at an experience that would transcend mere dining – it felt like an invitation to immerse myself in history, nature and exceptional cuisine.
From the moment I arrived, it was clear that Twelve Points is deeply committed to sustainability and quality. The restaurant champions a genuine farm-to-fork philosophy, drawing on the abundant produce of the surrounding land. Killua Farm, just a stone’s throw away, supplies a dazzling array of premium ingredients, with animals such as beef, venison, wild boar and lamb raised with the utmost care. Knowing that everything on my plate was sourced locally added an extra layer of satisfaction to the experience.
The restaurant’s interior is a masterclass in understated elegance, blending warmth and charm seamlessly. The staff greeted us with genuine smiles, creating an inviting atmosphere that set the tone for what would become one of the most memorable meals of my life.
Opting for lunch, I was soon swept away by a culinary journey that far exceeded my expectations. The restaurant’s unassuming exterior belies the gastronomic treasures within. Each course was introduced with grace by our attentive server, who made us feel like honoured guests.
The meal began with exquisitely presented amuse-bouches, almost too beautiful to eat. Each bite was a burst of vibrant flavour, a testament to the chefs’ meticulous attention to detail and their commitment to seasonal ingredients. This was followed by a velvety sugar snap pea velouté, its delicate yet lively flavours dancing on my palate.
Next came a charming roasted pumpkin dish, adorned with heart-shaped blueberries – a subtle nod to St Valentine. It was these thoughtful touches that made me savour every element of the meal.
The culinary adventure continued with lightly smoked trout paired with celeriac and a drizzle of cedar oil, a dish that balanced savoury depth with silky textures to perfection.
The standout dish of the day, however, was the Killua Irish moiled beef ravioli, served in a rich beef broth. Every component was executed flawlessly, leaving me yearning for more. This dish encapsulated the restaurant’s ethos of harnessing the farm’s resources to create dishes that are both deeply flavourful and nuanced.
For the main course, I enjoyed a loin of venison from the Killua estate, cooked to a perfect medium rare. The meat was tender and succulent, complemented by delicate accompaniments that harmonised beautifully. Despite the grandeur of the setting, the meal felt comforting and approachable – a testament to the chefs’ skill in blending artistry with hospitality.
Dessert was a delightful duo: a refreshing raspberry creation followed by an indulgent assortment of chocolates. Each flavour transitioned seamlessly into the next, building a gentle crescendo on my palate. The petit fours provided the perfect sweet finale, rounding off the meal with finesse.
What truly sets Twelve Points apart is its deep connection to the land. For food enthusiasts like myself, it’s a treasure trove of culinary excellence. Almost every ingredient I enjoyed came from the farm adjacent to the castle – whether it was the herd of deer, the Irish Moiled cattle, or the wild boar, all reared to the highest standards.
After the meal, I took a leisurely stroll through the castle grounds, where the breathtaking landscape enhanced the overall experience. The lush surroundings and the castle’s timeless beauty provided the perfect backdrop for reflecting on the meal – a true harmony of fine dining and nature.
The restaurant’s thoughtfully curated wine list, recommended by our knowledgeable server, elevated each dish further. The staff’s expertise and passion added depth to the experience, making it all the more immersive.
I also discovered that Twelve Points frequently hosts seasonal events and themed nights, further enriching its mission to celebrate local ingredients and offer unique dining experiences. As I wandered the castle grounds, it struck me how deeply committed they are to showcasing the very best of Ireland.
In conclusion, my visit to Twelve Points Restaurant was far more than just a meal – it was a journey that encapsulated the essence of Irish culture and cuisine. Whether you’re a local or a visitor eager to explore Ireland’s culinary heritage, I wholeheartedly recommend booking a table at this exceptional eatery.
For anyone ready to savour the finest flavours of Ireland while basking in the allure of Killua Castle, Twelve Points is an absolute must. I left with a full heart and a grateful palate, already dreaming of the day I can return to this magical place.
For more information, visit twelvepointsrestaurant.com, Killua, Co Westmeath, C15 HD3K, 087 486 8151. Open Thursdays-Saturdays for dinner, 6.30pm-10pm; Friday-Saturday for lunch 12pm-2pm; Sunday brunch 11am-2pm
