Barry FitzGerald’s culinary pedigree is impeccable, just like his new Dublin 8 restaurant

‘The ribs were so good they nearly outshone the Trip to Tipp’

Marie-Claire Digby rounds up this week's food news

A home-made version of the ultimate convenience food tastes so much nicer

Create a newspaper page to wrap our Killer Sandwiches and win a great prize

Where I Eat, Bavaria: I’ve discovered a wide range of delicious regional cuisine since moving here

‘I do my best not to eat it from fast food takeaway joints but sometimes I crave it pretty badly’

Heston Blumenthal’s flagship restaurant has had a revamp, and the master of culinary creativity is taking diners on a magical journey. Tim Magee was among the first to book a ticket

Eating quality red meat no more than three times a week is safe

From Pot Noodles to 99s, chef Gary O’Hanlon on why he’s ‘a machine for the grub’

Italian chef Massimo Bottura, feeds European heads of state one day, Syrian refugees the next. He talks to Catherine Cleary about why two of the world’s most powerful men sat at one of his tables and how he keeps his grandmother in a jar behind his desk

Broadside: ‘I loved the taste of meat but I have always known that I couldn’t kill a creature myself and eat it, so I left the slaughter to others. Now, I can no longer do that’

‘It’s easy to reason that coffee comes from a bean, and that beans are plants, so it’s basically salad’

The owner of Dunne & Crescenzi says she prefers to eat her guilty pleasure while alone

Forget your grouse, pheasant and duck breasts, Christmas is one tradition that shouldn’t be messed with. So bring on the child-sized turkey, mountain ofsprouts and a good dollop of indigestion, says Maia Dunphy

Food Month: get your weekly fix of food on screen with this great recipe for beef cheek tacos from Forkful

Neil Reid, ‘Great Irish Bake Off’ contestant and baker of cakes for his myhome.ie colleagues, reveals the ups and downs of appearing in the TV show

That’s the shopping time limit, not the cooking time, but it’s still a quick and tasty supper

Marie-Claire Digby rounds up this weeks food news

Chicken soup is soothing, nourishing and delicious

‘Whether I’m sad, happy or hungover, my guilty pleasure is devouring this while escaping to a killer film at the cinema’

The dark aromatic berry goes well with many autumn ingredients

‘Salty, savoury and delicious, I have peanut butter on toast, in smoothies and on noodles’

‘It is a combination of carbohydrates and fat which no other person on earth has ever found appetising’

Step by step: We’ve taken home an experiment in children and parents cooking, with mixed results

Every day, we are bombarded with messages from food and drink manufacturers and persuaded to buy products we do not need

It’s the guilty pleasures - not the Irish mammy’s dinners - that make the tummies rumble

‘I’m convinced this showed true signs of genius when I came up with it as a child’

Colleges and cookery schools around the country are drawing in students of all ages. So why is there such a shortage of chefs going to work in Irish kitchens?

In keeping with Halloween, Week Two of TV3's Great Irish Bake Off had tricks and treats

Restaurant offers, recipes, food news, features and videos, an artisan food festival and a sandwich designed just for you – it’s all happening in November as part of our third Food Month, writes Aoife Valentine

The duo behind Forkful – whose new series of food videos launches here today to mark Food Month – explain why their work is all about the food, not the presenter

Most older partridge recipes suggest either roasting the bird whole or using it to make a game pie

New Zealand winemakers have conquered the quarrelsome grape

Simple food can still be delicious, and add up to more than the sum of the constituent parts