Crab mayo with charred potato bread recipeAn easy and delicious recipe for crab mayonnaise Sat May 24 2025 - 04:55
Lobster Thermidor: A Donegal family recipe for a seafood classic The Casey family have been running Rosapenna Hotel in Donegal for more than 50 years. Here is their recipe for a seafood favouriteSat May 24 2025 - 04:50
Mark Moriarty: Get your bold flavours fast with these two simple Asian dishesChow mein and sweet-and-sour chicken offer rapid-fire satisfactionSat May 17 2025 - 05:00
Ten-minute chow mein with spring vegetablesQuick, cheap, nutritious, deliciousSat May 17 2025 - 04:55
Sweet and sour chicken with steamed riceIt’s not exactly authentic, but it’s one of the world’s most popular dishes for a reasonSat May 17 2025 - 04:50
Two summer salads using outstanding ingredients that are a meal in themselvesThese couscous- and chicory-based salads are packed with flavour Sat May 10 2025 - 05:00
Spiced couscous with crispy lamb shoulder and mint This is a salad I could eat forever Sat May 10 2025 - 04:55
Chicory salad with goat’s cheese, croutons and mustardChicory or endive is a beautiful but often overlooked ingredientSat May 10 2025 - 04:50
Simple seafood dishes celebrating the great flavours of sunny Spain This week’s recipes are all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 05:00
Paella with grilled langoustinesThis is all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 04:55
Mussels and clams in white wine and herbs Bring some Spanish sunshine into your kitchenSat May 03 2025 - 04:50
Mark Moriarty: Speedy dishes to celebrate seafood season Homemade cod and chips, and roasted salmon – two classic fish recipes with cheffy flourishesSat Apr 26 2025 - 05:00
Homemade fish and chips with citrus seasoning and crushed peas If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaperSat Apr 26 2025 - 04:50
Roasted salmon with pesto-dressed vegetablesA fancy but uncomplicated fish dish that's perfect for a speedy lunch or light dinnerSat Apr 26 2025 - 04:45
Easter lamb with a twist and a pleasingly simple steamed puddingRack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.Sat Apr 19 2025 - 05:00
Herb-crusted rack of lamb with spiced carrots and labnehThis cut is slightly more expensive than leg with less yield, but the investment pays off in flavourSat Apr 19 2025 - 04:55
Steamed marmalade pudding with ginger and orange caramel sauceSimple to make and highly comfortingSat Apr 19 2025 - 04:45
Masters menu: An Augusta-inspired feast to nicely tee-up the golf weekend spectacleThe Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekendThu Apr 10 2025 - 05:00
Masters menu: Barbecue slow-cooked pork bunsSouthern-style soft, moist pork shoulder slathered in a punchy sauceThu Apr 10 2025 - 04:55
Masters menu: Tropical fruit cookie and ice cream sandwichA taste of summer inspired by the US state of Georgia’s peach ice cream sandwichThu Apr 10 2025 - 04:50
Spring has sprung, time to celebrate seasonal hero ingredientsTwo simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarbSat Apr 05 2025 - 05:00
Asparagus and mushroom tart fineSeason with some salt and pepper and dress with a little olive oil before servingSat Apr 05 2025 - 04:55
Poached rhubarb with white chocolate mousseGarnish with mint leaves for a nice finishing touchSat Apr 05 2025 - 04:50
Two fresh tuna dishes packed with flavour and goodnessA Mexican taste explosion and a classic French salad NiçoiseSat Mar 29 2025 - 05:00
Two restaurant-inspired pasta dishes to make at homeElevate home-cooked pasta dishes with cheffy inspirationSat Mar 22 2025 - 05:00
Gnocchi with slow-roasted lamb, crème fraîche and greensInspired by a recent visit to Allta on Dublin’s quaysSat Mar 22 2025 - 04:55
Prawns with squid ink linguine Inspired by the simple flavours and dishes of southern ItalySat Mar 22 2025 - 04:50
St Patrick’s Day feasts: How to make tasty modern versions of two Irish classicsTwo recipes with wide appeal, using great Irish ingredients, that can be re-created anywhere in the worldSat Mar 15 2025 - 05:00
Beef cheek sliders with crispy onion ringsBring a touch of Irish flair to this American stapleSat Mar 15 2025 - 04:55
Crispy bacon and cabbage cakes with gribicheGribiche sauce is a fancy name for an egg salad, packed with parsley, lemon juice and capersSat Mar 15 2025 - 04:50
Two dessert classics - one with a modern makeover, the other unaltered perfectionApple crumble for teatime scoffing, and crêpes suzette in all its boozy glorySat Mar 08 2025 - 05:00
Mini apple crumble pies with vanilla custardDesigned to be taken with a cup of teaSat Mar 08 2025 - 04:55
Crêpes suzetteThe first crêpe of this kind was probably created for honourable guests or royaltySat Mar 08 2025 - 04:50
Fancy pancakes: Mark Moriarty’s recipe for Crêpes SuzetteThese fine pancakes in a rich sauce are sure to elevate your Pancake Tuesday gameMon Mar 03 2025 - 16:26
Mark Moriarty: Schnitzel and meatballs to liven up your midweek menuTwo classic recipes that are both economical and easily elevated with a cheffy twist or twoSat Mar 01 2025 - 05:00
Mark Moriarty: Scandinavian meatballs with pickled cucumber, dill and mashYou may be familiar with Ikea’s version but rest assured, these meatballs have added chicSat Mar 01 2025 - 04:55
Mark Moriarty: Chicken schnitzel with fried egg, garlic butter and creamed leeksLightly pounding and crumbing meat in a schnitzel offers more bang for your buck without compromising on flavourSat Mar 01 2025 - 04:50
Two simple and tasty pork dishes with an air-fryer hack for perfect cracklingA slow roast pork for a Sunday alternative and a quick Thai-inspired pork steak stir-fry Sat Feb 22 2025 - 05:00
Thai-style fried pork steak noodles with chilli, basil and cashew nutsPork is a very cost-effective meat to add to your midweek repertoireSat Feb 22 2025 - 04:50
Beef shin hotpot Paying attention to evenly caramelising the meat and vegetables will help balance the sauces’ sugar contentSat Feb 15 2025 - 04:55
Fish pie with pomme duchess toppingMustard, lemon juice and zest along with some soft green herbs turn a good sauce into a great oneSat Feb 15 2025 - 04:50
What to cook for Valentine’s dinner? Mark Moriarty’s easy recipes of perfect steak and oozing chocolate fondantsForget overpriced, overcrowded restaurants - this easy home-made main course and dessert are the way to anyone’s heartSat Feb 08 2025 - 05:00
Slow-cooked short rib ‘steak’, Béarnaise sauce and air-fried wedges Béarnaise is simpler to make than many thinkSat Feb 08 2025 - 04:55
Cheat’s chocolate fondant with pistachio ice-creamMake these in advance and have them in the fridge, ready to impressSat Feb 08 2025 - 04:50
Celebrate St Brigid with boxty and sconesDairy and crops are at the heart of the traditional Celtic festival, and these simple recipes go back hundreds of yearsSat Feb 01 2025 - 05:00
Boxty pancakes with bacon, eggs and ketchupThis is classic boxty, a type of savoury pancakeSat Feb 01 2025 - 04:55
Fruit scones with rhubarb jamWhat better way to toast St Brigid this weekend than with a warm sconeSat Feb 01 2025 - 04:50
