Two punchy, perfect salad recipes for shorter days
We have an abundance of great salad leaves in Ireland at the moment and these two sides will allow them to shine
Mark Moriarty’s recipe for bitter leaf salad with green goddess dressing, Parmesan and toasted pine nuts
Mixing the leaves by hand at the end will help to evenly coat them before serving
Mark Moriarty’s recipe for kale Caesar salad with fried breadcrumbs
You’ll never need another Caesar dressing recipe after you’ve mastered this one
Mark Moriarty: Let them eat the most simple cakes imaginable
No need for loads of equipment or complicated effort here, just basic and gorgeous baking
Mark Moriarty’s simple recipe for chocolate swirl cake in a tin
Achieving the swirl is much easier than you might think, and the visual effect will be impressive
Mark Moriarty’s very easy recipe for carrot cake in a loaf tin
Make sure you follow the syrup trick when this delight emerges from the oven
Who needs takeaway? Fake it with two of Mark Moriarty’s easiest and tastiest dishes
You might not realise it, but even the half an hour you spend in the kitchen putting together these meals will help with winding down
Mark Moriarty’s fakeaway honey chilli chicken
You won’t believe how easy it is to make a sauce to beat anything you’ll order from a takeaway menu
Mark Moriarty’s recipe for cumin and chilli lamb skewers
A little bit of advance preparation for this dish will make life very easy when you start to cook
Mark Moriarty: Embrace true Spanish flavours and dining styles with these two easy recipes
Now is your time to master patatas bravas while wowing fellow diners with the seasoning of your lamb
Mark Moriarty’s Spanish recipe for lamb shoulder with patatas bravas
Every wondered how to perfect the seasoning on patatas bravas? Look no further
Mark Moriarty’s Spanish recipe for black pudding croquettes with red pepper aioli
Looking for a way to use up leftover mash? This will elevate it to heights it would never otherwise have reached
Eating in: It doesn’t get better than a movie night at home with classic, elevated snacks
Who needs a cinema when you’ve got loaded nachos with chilli beef and parmesan?
Mark Moriarty’s movie night recipe for loaded home-made hot dogs with crème fraîche and jalapeño
Make sure you warm the brioche buns just before serving
Mark Moriarty’s movie night recipe for loaded nachos with chilli beef and Parmesan
Remember to start off with a pot that can be placed in the oven with a lid on