Mark Moriarty: Embrace true Spanish flavours and dining styles with these two easy recipes
Now is your time to master patatas bravas while wowing fellow diners with the seasoning of your lamb
Mark Moriarty’s Spanish recipe for lamb shoulder with patatas bravas
Every wondered how to perfect the seasoning on patatas bravas? Look no further
Mark Moriarty’s Spanish recipe for black pudding croquettes with red pepper aioli
Looking for a way to use up leftover mash? This will elevate it to heights it would never otherwise have reached
Eating in: It doesn’t get better than a movie night at home with classic, elevated snacks
Who needs a cinema when you’ve got loaded nachos with chilli beef and parmesan?
Mark Moriarty’s movie night recipe for loaded home-made hot dogs with crème fraîche and jalapeño
Make sure you warm the brioche buns just before serving
Mark Moriarty’s movie night recipe for loaded nachos with chilli beef and Parmesan
Remember to start off with a pot that can be placed in the oven with a lid on
Mark Moriarty: A simple soup to bring you into autumn and the easiest cookie dough recipe you’ll find
These recipes are from my new cookbook, and use quality and readily available Irish produce
Mark Moriarty’s recipe for molten white chocolate and raspberry cookie dough
This recipe is taken from Everyday Delicious, Mark Moriarty’s new cookbook
Mark Moriarty’s foolproof recipe for Tuscan ribollita soup – perfect for autumn
This recipe is taken from Everyday Delicious, Mark Moriarty’s latest cookbook
It’s blackberry season: here’s how to recreate those classic childhood desserts
It’s a humble fruit but the flavour a blackberry can bring to your table is spectacular
Mark Moriarty’s recipe for apple and blackberry crumble with spiced crème Chantilly
Ensure you precook the crumble mix to stop it from going soggy when baked on top of the fruit
Mark Moriarty’s recipe for warm rice pudding with blackberry compote and toasted almonds
Don’t forget the important role of parchment paper when you’re placing your rice in the oven
Mark Moriarty’s flavour tricks to turn chicken into something special
I’ve given you one recipe for midweek and one for the weekend. Try to buy a high-welfare chicken if you can
Mark Moriarty’s midweek recipe for chicken satay skewers
This dish begins slowly with a fridge marinade, but things move fast after that
Mark Moriarty’s recipe for sesame fried chicken burgers
This dish begins with some parchment paper and a rolling pin suitable for a spot of bashing