Mark Moriarty’s recipe for ginger loaf cake with clotted creamFollow my simple tip to get rid of air bubbles from your mixSat Apr 11 2026 - 04:50
Easter lamb: Two simple and delicious recipes from Mark MoriartyI know most people automatically go for a leg of lamb, but I’m most definitely a shoulder manSat Apr 04 2026 - 05:00
Mark Moriarty’s recipe for slow-roasted lamb shoulder with fregola, nduja, spring greens and feta This very simple recipe would also work well with giant cous cousSat Apr 04 2026 - 04:55
Mark Moriarty’s recipe for slow-roasted lamb shoulder with charred broccoli and bagna càuda dressingTop tip: lamb and anchovy make one of cooking’s best flavour combinationsSat Apr 04 2026 - 04:53
Celebrate the best of Irish seafood with these two easy recipesIrish wild fish can be expensive, but the flavour will reward you handsomelySat Mar 28 2026 - 10:00
Mark Moriarty’s recipe for crab cakes with Old Bay mayonnaiseTop tip: repeat the breadcrumbs step to ensure the crab cakes are properly coatedSat Mar 28 2026 - 04:53
One-pot dinners: Mark Moriarty’s recipe for Spanish-style cod bakeStart this stress-free dish on the hob and finish it in the ovenSat Mar 28 2026 - 04:51
Turn your kitchen into a Parisian bistro with these two gorgeous, simple recipesJourney back through the history of French cuisine with these traditional and rewarding dishesSat Mar 21 2026 - 05:00
Mark Moriarty’s easy recipe for beef BourguignonYou’ll need to allow your flameproof casserole dish to get smoking hot for this traditional French recipeSat Mar 21 2026 - 04:54
Mark Moriarty’s simple recipe for French onion soupYou’ll need a good bit of patience at the start of this recipe but it’ll be worth itSat Mar 21 2026 - 04:52
Mark Moriarty’s best classic Irish recipes for St Patrick’s DayThe quality of Irish food can stand tall against cuisines from anywhere else in the worldSat Mar 14 2026 - 05:04
Mark Moriarty’s classic Irish stew recipeYou might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dishSat Mar 14 2026 - 04:56
Mark Moriarty’s recipe for pork cheeks glazed in balsamic cider vinegar with colcannonThis wonderful Irish dish starts with a simple but crucial brineSat Mar 14 2026 - 04:52
Transport yourself to warmer climes with Mark Moriarty’s sunny flatbread recipesTake inspiration from the immigrant cultures of Melbourne while using the best Irish ingredientsSat Mar 07 2026 - 05:00
Mark Moriarty’s recipe for flatbread with tomato, gubbeen chorizo and cheeseDon’t forget to season your San Marzano tomatoesSat Mar 07 2026 - 04:51
Mark Moriarty’s recipe for flatbread with lamb, spring greens and St Tola cheeseYour first step here is making a very simple doughSat Mar 07 2026 - 04:50
Mark Moriarty: Two easy dinner recipes using the most magical Asian flavoursThe instant aromatic hit you get when soy, chilli, garlic and ginger meet hot oil is just fabulousSat Feb 28 2026 - 05:00
Mark Moriarty’s recipe for stir-fried beef with broccoli and oyster sauceA few very easy steps will lead you towards a fast and delicious Asian-style dinnerSat Feb 28 2026 - 04:56
Mark Moriarty’s easy recipe for green beans with minced pork, garlic and chilliMake sure you have a good non-stick frying pan to hand before you beginSat Feb 28 2026 - 04:54
Mark Moriarty’s step-by-step guide to flavour-filled, exciting vegan cookingVegan food has come a very long way in Ireland and aren’t we lucky that it has?Sat Feb 21 2026 - 05:00
Mark Moriarty’s vegan recipe for roasted cabbage with confit garlic and preserved lemon dressingYour kitchen will be filled with gorgeous garlicky smells after you make this hearty dishSat Feb 21 2026 - 04:57
Mark Moriarty’s vegan recipe for cauliflower roasted in Malaysian spices This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and limeSat Feb 21 2026 - 04:50
Mark Moriarty’s foolproof and fast dessert recipes to turn you into a Valentine’s heroJust remember: cynical opinions on the superficial nature of February 14th can change when the day rolls aroundSat Feb 14 2026 - 05:00
Mark Moriarty’s recipe for lemon posset with rose shortbreadIf you’re in a Valentine’s rush, you can forget the rose extract Sat Feb 14 2026 - 04:55
Mark Moriarty’s recipe for warm chocolate and orange potsThese are basically chocolate fondants you can easily make in a cupSat Feb 14 2026 - 04:50
Mark Moriarty: Two extra-simple recipes to introduce the joy of baking to your weekendThese two treats will enhance both your weekend and the week aheadSat Feb 07 2026 - 05:00
Mark Moriarty’s recipe for banana and chocolate chip muffinsThis is a super way to use up those bananas that are on the road to rotting in your fruit bowlSat Feb 07 2026 - 04:55
Mark Moriarty’s recipe for white chocolate and pecan cookiesDon’t forget to chill the cookie dough – it will make it easier to achieve perfect resultsSat Feb 07 2026 - 04:49
Mark Moriarty: Two easy, low-cost traybake dinners, packed with flavourThese dishes both let the oven do the work, freeing you up for other thingsSat Jan 31 2026 - 06:00
Mark Moriarty’s simple recipe for harissa chicken traybake with chickpeas and olivesDon’t forget to add the lemon after you’ve taken this feast out of the ovenSat Jan 31 2026 - 04:55
Mark Moriarty’s recipe for easy spiced meatball tray bakeMake sure you use beef mince with a higher fat contentSat Jan 31 2026 - 04:46
Mark Moriarty’s cheap eats: two flavour-filled recipes perfect for JanuaryThe key trick with peppers is to pre-roast them with some olive oil and saltSun Jan 25 2026 - 05:00
Cheap eats: Mark Moriarty’s recipe for stuffed mushroom with nduja and Cashel BlueThese mushrooms will be delicious with a mixed herb saladSun Jan 25 2026 - 04:55
Cheap eats: Mark Moriarty’s recipe for stuffed peppers with bulgur wheat, feta and spinachThe bulgur wheat can be cooked while the peppers are roastingSun Jan 25 2026 - 04:50
The simple spinach recipe that wowed a table of Ireland’s top chefs The key to cooking this leafy green is to add it to a dry pan with a touch of saltFri Jan 16 2026 - 05:00
Mark Moriarty’s recipe for roasted striploin steak with creamed spinach and nutmeg The seasoning is key to this dish so make sure you don’t leave out the nutmegFri Jan 16 2026 - 04:50
Mark Moriarty’s recipe for spinach, artichoke and jalapeño dip with homemade crostiniThis dip will be perfect after just 15 minutes in the ovenFri Jan 16 2026 - 04:45
Mark Moriarty: Two classic cake recipes guaranteed to bring January joyThese old favourites are still with us for very good reasonFri Jan 09 2026 - 05:00
Mark Moriarty’s recipe for perfect Battenberg cakeYou’ll need a ruler to make this perfect, but it will be worth itFri Jan 09 2026 - 04:52
Mark Moriarty’s recipe for the ultimate Victoria sponge cakeRemember to use soft butter to brush the sides of the tin upwards so the cake rises evenlyFri Jan 09 2026 - 04:50
Mark Moriarty: It’s January, quinoa’s time to shine in the kitchenThese recipes aren’t based on nutritional calculations, but I guarantee they’ll leave you satisfied without feeling unhealthySat Jan 03 2026 - 05:00
Mark Moriarty’s new year recipe for chicken honey and soy with brown rice and mirinThe chicken here should end up brown and crispy on all sidesSat Jan 03 2026 - 04:55
Mark Moriarty’s new year recipe for quinoa salad with charred steak and rayu dressingA lot of the cooking in this simple, flavour-filled dish takes place in the ovenSat Jan 03 2026 - 04:50
Mark Moriarty’s Christmas menu plan: two simple dessert classics with wow factorDelivering a festive wow factor doesn’t have to involve loads of fiddly effortSat Dec 20 2025 - 05:00
Mark Moriarty’s Christmas recipe for chocolate, hazelnut and peanut butter crepe cake with candied hazelnutsIdeally, the cake element here will be made ahead and left overnight in the fridgeSat Dec 20 2025 - 04:50
Mark Moriarty’s Christmas recipe for mini individual triflesA key appeal of this glamorous dessert is that it can be made ahead, at least in partSat Dec 20 2025 - 04:44
Mark Moriarty’s turkey-free Christmas dinner: Special beef and bacon dishes to serve on the big dayThese two slightly alternative main course recipes are simple yet stunningSat Dec 13 2025 - 05:04
Mark Moriarty’s Christmas recipe for charred côte de boeuf with home-made peppercorn and brandy sauceKey to the success of this dish is a proper meat thermometerSat Dec 13 2025 - 04:55
Mark Moriarty’s Christmas recipe for honey-glazed loin of bacon with parsley and caper sauceThis simple main course can be served in its own roasting tinSat Dec 13 2025 - 04:50
Mark Moriarty’s Christmas menu plan: two simple starters to prepare aheadIt’s too easy to get stuck in the kitchen at Christmas – these dishes should help to avoid thatSat Dec 06 2025 - 05:00
