Cheese and onion tarte fine with herb saladA lovely vegetarian dish that can be served as a starter, a WFH lunch or cut into little fingersSat Dec 02 2023 - 03:59
Crowd-pleasing retro desserts perfect for serving over ChristmasTiramisu and a boozy, Christmassy take on Eton Mess can be made in advance and served to a crowdSat Nov 25 2023 - 05:00
Eton Mess with custard cream and boozy autumn fruitWith Christmas just around the corner, it is the perfect time to add a boozy prune and blackberry compoteSat Nov 25 2023 - 04:00
The perfect tiramisu to please a crowdThere are a few tricks to elevate this favourite dessert to the next levelSat Nov 25 2023 - 04:00
Mark Moriarty: Recipes that changed my own mind about eating more vegetablesI’m usually in the ‘dinner isn’t dinner without meat’ camp, but these dishes turn vegetables from support acts into starsSat Nov 18 2023 - 06:00
Mark Moriarty’s roasted carrots in spiced butter with quinoa, salsa verde and toasted almondsOpen your mind to the idea of putting vegetables front and centreSat Nov 18 2023 - 04:00
Mark Moriarty’s roasted cabbage with quick bacon and parsley sauce, pickled shallotsOpen your mind to the idea of putting vegetables front and centreSat Nov 18 2023 - 03:55
Mark Moriarty: Make potatoes the star with these recipes for hasselback gratin and lamb boulangéreThis week’s recipes reflect modern Ireland’s relationship with the spudSat Nov 11 2023 - 05:00
Mark Moriarty's lamb shoulder boulangére with quick salsa verdeA French classic that celebrates two of Ireland’s finest exports: lamb and the humble potatoSat Nov 11 2023 - 04:00
Mark Moriarty’s hasselback potato and parmesan gratinThis quick side dish is perfect with almost any meat or fishSat Nov 11 2023 - 03:59
Introducing Mark Moriarty, the new Irish Times recipe columnist: ‘My cooking in one word? Comfort’I hope you will find my recipes delicious, and achievable in your own home using everyday ingredientsSat Nov 04 2023 - 06:15
Mark Moriarty’s rigatoni cacio e pepeThis is one of the great pasta dishes of the worldSat Nov 04 2023 - 04:00
Mark Moriarty’s chilli con carne with guacamoleThis is one of my go-to recipes when I want to cook in bulk with maximum flavourSat Nov 04 2023 - 03:29
