Mark Moriarty: Beef stroganoff with creamy mashed potatoA hearty classic that’s quick and deliciousSat Nov 16 2024 - 04:55
These two classic almond bakewell and carrot cake traybakes are hard to mess up and taste greatTraybakes make an ideal pairing with a cup of tea or fresh from the oven with ice creamSat Nov 09 2024 - 05:00
Almond BakewellNamed after a town in Derbyshire and not because it is simply baked wellSat Nov 09 2024 - 04:55
Mark Moriarty: Embrace soup season with these two delicious recipesThey might seem simple, but good soups balance flavour and textureSat Nov 02 2024 - 05:00
Meatballs in slow-cooked tomato sauce and gremolataThe mix of pork mince and beef is designed to manage the fat contentSat Oct 26 2024 - 04:50
Two Italian favourite dishes, with simple hacks for perfect results every timeMeatballs and linguine vongole are two classics that work perfectly with wine, but also as a tasty midweek mealSat Oct 26 2024 - 04:00
Mark Moriarty: Two classic Indian dishes made better by their marinadeThis korma and tikka masala get all their flavour from the spices before the cooking even beginsSat Oct 19 2024 - 05:00
Chicken tikka masalaServe it up with steamed rice or just flatbread and you’re in for a treatSat Oct 19 2024 - 04:55
Chicken kormaServe it up with steamed rice or just flatbread and you’re in for a treatSat Oct 19 2024 - 04:50
One pot classics that are big on flavour, and mimimise the wash upChicken chausseur and pot roasted lamb shoulder may be old-school recipes, but they tick a lot of comfort food boxesSat Oct 12 2024 - 05:00
Classic chicken chasseur A traditional French ‘hunters’ stew’ made using a whole chicken and wineSat Oct 12 2024 - 04:55
Pot-roasted lamb shoulder with rosemary and garlicPerfect as a comforting Sunday roast for twoSat Oct 12 2024 - 04:50
Two delicious Chinese takeaway meals easy to make at homeCrispy chilli beef and a pork belly one-pot wonder that will give any takeout a good run for its moneySat Oct 05 2024 - 05:00
Crispy chilli beef noodlesThe key is the addition of cornflour to crisp up the thinly sliced beefSat Oct 05 2024 - 04:55
Braised pork char siu with steamed rice and bok choyMarinating the meat makes this dish tender and tastySat Oct 05 2024 - 04:50
How to make two classic pies: steak and kidney and chicken and mushroomThese pies, inspired by my travels through Australia and New Zealand, are perfect comfort food as we head for darker eveningsSat Sept 28 2024 - 05:00
Steak and kidney pieLamb kidneys have a softer flavour than most and bring a real depth of flavour to the sauceSat Sept 28 2024 - 04:55
Chicken and mushroom puff pieThis can be assembled in advance to throw into the oven after workSat Sept 28 2024 - 04:50
Fish made simple: These wallet-friendly fish dishes are simple to put together These wallet-friendly fish dishes are simple to put together and can be bulked up with added bread or potatoesSat Sept 21 2024 - 05:00
Roast hake in garlic butter with French beansCooking this dish is really simple, the key point being to hold the skin side down in the pan when you place it, to prevent it curlingSat Sept 21 2024 - 04:55
Smoked salmon and creamed potato bake with herb saladLayer up some par-cooked potatoes with the salmon and create a type of gratin. The Parmesan crust on top is a lovely added touchSat Sept 21 2024 - 04:50
Pasta dishes brimming with New York can-do attitudeSimple, wholesome Italian cooking with kisses of woodfire and perfect seasoningSat Sept 14 2024 - 05:00
Baked rosetta pasta with beef short rib, Parmesan and root vegetablesNew York-style cuisine at its finestSat Sept 14 2024 - 04:55
Mark Moriarty: Tasty bread-based dishes that will save you time and moneyBy increasing carbs on the plate, savings can be made without compromising the quality of a mealSat Sept 07 2024 - 05:00
One-pot wonders packed with flavour – and great in next day’s lunchbox tooTwo recipes using rice: one a love letter to the flavours and history of Hanoi, the other a tasty crowd pleaser perfect for leftover vegSat Aug 31 2024 - 05:00
Vietnamese-style beef bavette with egg fried riceA stunning blend of southeast Asian freshness twinned with classical French cuisineSat Aug 31 2024 - 04:55
One-pot chicken and chorizo rice bake This is the kind of dish that can be used to empty the fridgeSat Aug 31 2024 - 04:50
Mark Moriarty: Two simple but delicious desserts that can be made in advanceThese treats are transformed by the addition of Baileys in one, and piña colada flavours in the otherSat Aug 24 2024 - 05:00
Baileys bread and butter puddingThe density and soft texture of this dessert is perfectSat Aug 24 2024 - 04:55
Make-ahead pasta sauces that will keep you smiling all weekA recent chance encounter inspired these classic pasta sauces made with tomato and piquillo pepper and mushroom and slow-roasted garlicSat Aug 17 2024 - 05:00
Slow roast tomato and piquillo pepper sauceA perfect blend of sweetness with a decent kick of chilliSat Aug 17 2024 - 04:55
Creamy mushroom and slow roast garlic sauceCooking this slowly in the oven intensifies all the flavourSat Aug 17 2024 - 04:50
Mark Moriarty: Midweek meals packed with high-speed eastern flavourPork yuk sung is quick, cheap and packed with flavourSat Aug 10 2024 - 05:00
Pork Yuk Sung with iceberg lettuce The crisp iceberg lettuce is the perfect tonic for the intensity of this popular dishSat Aug 10 2024 - 04:55
Crispy sesame chicken with fried riceThis tasty, easy recipe is perfect for midweekSat Aug 10 2024 - 04:50
Mark Moriarty: 15-minute meals for the barbecue or hobEnjoy recipes using Irish ingredients and inspired by the sun-kissed cultures of Spain and MexicoSat Aug 03 2024 - 05:00
Prawns pil pil with roasted potatoes and crusty breadClassic prawn pil pil is often served sizzling, but shouldn’t beSat Aug 03 2024 - 04:55
Barbecue bavette steak with salsa roja and corn tacosBavette, often referred to as the ‘butchers cut’, is cost effective, full of flavour and surprisingly tenderSat Aug 03 2024 - 04:50
Breaded cod with air fryer wedges and tartare sauceWhen each element is done right it’s easy to see why this is one of the most popular dishes in the worldSat Jul 27 2024 - 05:00
Asian style John Dory ‘en papillote’ with mussels This dish uses a method of cookery that has been honed over hundreds of yearsSat Jul 27 2024 - 05:00
Two simple fish classics get a 21st century rebootFish and chips and John Dory ‘en papillote’ are hard to improve, but a little technology or Asian flavours can really make them singSat Jul 27 2024 - 05:00
