How to make the perfect burger and lamb kofta on the barbecueAdd a few simple elements to add flavour to your favourite summer staplesSat Jul 12 2025 - 05:00
Barbecue lamb kofta with pickled red onionThe key is an even split of lamb and pork minceSat Jul 12 2025 - 04:54
Squid games: two simple recipes to pack flavour into your calamariThere is no reason to be afraid of cooking this small, boneless molluscSat Jul 05 2025 - 05:00
Simple, cost effective barbecue recipes that are perfect for a crowdThese dishes can be pre-prepared, thus reducing both stress and mess in the kitchen Sat Jun 28 2025 - 05:00
Greek-style halloumi skewersThis is more an assembly job than an expression of culinary artistrySat Jun 28 2025 - 04:56
Barbecue piri piri chicken thighs with coleslawIt may look simple but this dinner is packed with flavourSat Jun 28 2025 - 04:55
Two fast and easy midweek dinners that don’t scrimp on flavourA well-stocked pantry is key to success with these simple dishesSat Jun 21 2025 - 05:01
Bucatini with fennel, capers and pine nutsProof that capers deserve to be in every pantrySat Jun 21 2025 - 04:53
Summer strawberries: Two desserts that celebrate the defining fruit of the seasonIrish strawberries are at their sweetest and juiciest right now – these recipes can be adapted for other in-season fruits later in the summerSat Jun 14 2025 - 05:01
Eve’s pudding with strawberriesA simple, satisfying summer fruit and sponge dessertSat Jun 14 2025 - 04:57
Strawberry pavlova with honey creamA delicous dessert to showcase those red bundles of sweetness that define an Irish summerSat Jun 14 2025 - 04:54
These two soup recipes have one special ingredient: loveGazpacho with slow-cooked tomatoes from Andalusia, and a comforting cauliflower soup with Asian flavoursSat Jun 07 2025 - 05:01
Gazpacho with black olive, basil and fetaThe X factor in this gazpacho recipe comes from quality olive oil, Tabasco and a pinch of sugarSat Jun 07 2025 - 04:55
Spiced coconut and cauliflower soup with peanut rayuThis soup recipe is smooth and comforting with expert seasoningSat Jun 07 2025 - 04:50
Cherry season is here: Celebrate with these two delicious summer recipesCherry compote and fresh cherries bring the sunshine taste to duck and chocolate cakeSat May 31 2025 - 05:00
Two classic shellfish dishes inspired by Donegal chefs at the top of their gameThe Old Glen Bar and Rosapenna Hotel serve up true classics with the freshest of local fareSat May 24 2025 - 05:00
Crab mayo with charred potato bread recipeAn easy and delicious recipe for crab mayonnaise Sat May 24 2025 - 04:55
Lobster Thermidor: A Donegal family recipe for a seafood classic The Casey family have been running Rosapenna Hotel in Donegal for more than 50 years. Here is their recipe for a seafood favouriteSat May 24 2025 - 04:50
Mark Moriarty: Get your bold flavours fast with these two simple Asian dishesChow mein and sweet-and-sour chicken offer rapid-fire satisfactionSat May 17 2025 - 05:00
Ten-minute chow mein with spring vegetablesQuick, cheap, nutritious, deliciousSat May 17 2025 - 04:55
Sweet and sour chicken with steamed riceIt’s not exactly authentic, but it’s one of the world’s most popular dishes for a reasonSat May 17 2025 - 04:50
Two summer salads using outstanding ingredients that are a meal in themselvesThese couscous- and chicory-based salads are packed with flavour Sat May 10 2025 - 05:00
Spiced couscous with crispy lamb shoulder and mint This is a salad I could eat forever Sat May 10 2025 - 04:55
Chicory salad with goat’s cheese, croutons and mustardChicory or endive is a beautiful but often overlooked ingredientSat May 10 2025 - 04:50
Simple seafood dishes celebrating the great flavours of sunny Spain This week’s recipes are all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 05:00
Paella with grilled langoustinesThis is all about beautiful ingredients cooked simply and highly seasonedSat May 03 2025 - 04:55
Mussels and clams in white wine and herbs Bring some Spanish sunshine into your kitchenSat May 03 2025 - 04:50
Mark Moriarty: Speedy dishes to celebrate seafood season Homemade cod and chips, and roasted salmon – two classic fish recipes with cheffy flourishesSat Apr 26 2025 - 05:00
Homemade fish and chips with citrus seasoning and crushed peas If you’re feeling nostalgic, serve this chipper-worthy classic on a sheet of newspaperSat Apr 26 2025 - 04:50
Roasted salmon with pesto-dressed vegetablesA fancy but uncomplicated fish dish that's perfect for a speedy lunch or light dinnerSat Apr 26 2025 - 04:45
Easter lamb with a twist and a pleasingly simple steamed puddingRack of lamb delivers big on flavour, while spiced carrots with labneh make the perfect accompaniment.Sat Apr 19 2025 - 05:00
Herb-crusted rack of lamb with spiced carrots and labnehThis cut is slightly more expensive than leg with less yield, but the investment pays off in flavourSat Apr 19 2025 - 04:55
Steamed marmalade pudding with ginger and orange caramel sauceSimple to make and highly comfortingSat Apr 19 2025 - 04:45
Masters menu: An Augusta-inspired feast to nicely tee-up the golf weekend spectacleThe Masters food offering is nearly as notable as the golf. These slow-cooked barbecue pork buns and tropical fruit ice cream sandwiches invoke the spirit of the weekendThu Apr 10 2025 - 05:00
Masters menu: Barbecue slow-cooked pork bunsSouthern-style soft, moist pork shoulder slathered in a punchy sauceThu Apr 10 2025 - 04:55
Masters menu: Tropical fruit cookie and ice cream sandwichA taste of summer inspired by the US state of Georgia’s peach ice cream sandwichThu Apr 10 2025 - 04:50
Spring has sprung, time to celebrate seasonal hero ingredientsTwo simple but delicious recipes featuring spring’s finest fare - asparagus and rhubarbSat Apr 05 2025 - 05:00
Asparagus and mushroom tart fineSeason with some salt and pepper and dress with a little olive oil before servingSat Apr 05 2025 - 04:55
Poached rhubarb with white chocolate mousseGarnish with mint leaves for a nice finishing touchSat Apr 05 2025 - 04:50
Two fresh tuna dishes packed with flavour and goodnessA Mexican taste explosion and a classic French salad NiçoiseSat Mar 29 2025 - 05:00
Two restaurant-inspired pasta dishes to make at homeElevate home-cooked pasta dishes with cheffy inspirationSat Mar 22 2025 - 05:00
Gnocchi with slow-roasted lamb, crème fraîche and greensInspired by a recent visit to Allta on Dublin’s quaysSat Mar 22 2025 - 04:55
Prawns with squid ink linguine Inspired by the simple flavours and dishes of southern ItalySat Mar 22 2025 - 04:50
