Mark Moriarty: It’s time for comfort food – beef stroganoff and shepherd’s pie
We’re ready to embrace slower cooking with rich sauces, stocks and extra butter – these two dishes are packed with flavour and warmth
These two classic almond bakewell and carrot cake traybakes are hard to mess up and taste great
Traybakes make an ideal pairing with a cup of tea or fresh from the oven with ice cream
Mark Moriarty: Embrace soup season with these two delicious recipes
They might seem simple, but good soups balance flavour and texture
Meatballs in slow-cooked tomato sauce and gremolata
The mix of pork mince and beef is designed to manage the fat content
Mark Moriarty: Two Italian favourite dishes, with simple hacks for perfect results every time
Meatballs and linguine vongole are two classics that work perfectly with wine, but also as a tasty midweek meal
Mark Moriarty: Two classic Indian dishes made better by their marinade
This korma and tikka masala get all their flavour from the spices before the cooking even begins
