Mark Moriarty’s step-by-step guide to flavour-filled, exciting vegan cooking
Vegan food has come a very long way in Ireland and aren’t we lucky that it has?
Mark Moriarty’s vegan recipe for roasted cabbage with confit garlic and preserved lemon dressing
Your kitchen will be filled with gorgeous garlicky smells after you make this hearty dish
Mark Moriarty’s vegan recipe for cauliflower roasted in Malaysian spices
This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime
Mark Moriarty’s foolproof and fast dessert recipes to turn you into a Valentine’s hero
Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around
Mark Moriarty’s recipe for lemon posset with rose shortbread
If you’re in a Valentine’s rush, you can forget the rose extract
Mark Moriarty’s recipe for warm chocolate and orange pots
These are basically chocolate fondants you can easily make in a cup
Mark Moriarty: Two extra-simple recipes to introduce the joy of baking to your weekend
These two treats will enhance both your weekend and the week ahead
Mark Moriarty’s recipe for banana and chocolate chip muffins
This is a super way to use up those bananas that are on the road to rotting in your fruit bowl
Mark Moriarty’s recipe for white chocolate and pecan cookies
Don’t forget to chill the cookie dough – it will make it easier to achieve perfect results
Mark Moriarty: Two easy, low-cost traybake dinners, packed with flavour
These dishes both let the oven do the work, freeing you up for other things
Mark Moriarty’s simple recipe for harissa chicken traybake with chickpeas and olives
Don’t forget to add the lemon after you’ve taken this feast out of the oven
Mark Moriarty’s recipe for easy spiced meatball tray bake
Make sure you use beef mince with a higher fat content
Mark Moriarty’s cheap eats: two flavour-filled recipes perfect for January
The key trick with peppers is to pre-roast them with some olive oil and salt
Cheap eats: Mark Moriarty’s recipe for stuffed mushroom with nduja and Cashel Blue
These mushrooms will be delicious with a mixed herb salad
Cheap eats: Mark Moriarty’s recipe for stuffed peppers with bulgur wheat, feta and spinach
The bulgur wheat can be cooked while the peppers are roasting