Mark Moriarty’s 15-minute desserts: few ingredients, impressive results
The further I get into my career, the more I realise that the best dishes often contain the fewest ingredients
Mark Moriarty’s recipe for red wine prunes with mascarpone ‘a la Etto’
Prunes with warm syrup – what could be more comforting on a chilly day?
Mark Moriarty’s 15-minute recipe for chocolate soufflé
Remember to make sure you don’t knock out too much air at the end stages
Mark Moriarty: If you’re seeking light, fragrant recipes, look away now
My focus today is on the beloved Irish staple of meat and potatoes, with restaurant tricks you can easily use at home
Mark Moriarty’s recipe for roasted lamb rack with herb crumb and dauphinoise potato
Remember to allow the lamb to come to room temperature before you begin
Mark Moriarty’s recipe for perfect bangers and mash with onion and mustard gravy
Remember the mash can be reheated gently in the saucepan before serving
Two warming and affordable soups that make simple ingredients sing
Both flavour-filled soups are perfect for facing into the winter chill
Butternut squash soup with crispy sage and brown butter
Browning the butter will enrich the whole dish
Mark Moriarty’s quick and tasty recipes for everyday minced beef dinners
Mongolian beef and yuk sung offer a fresh alternative to weekly spaghetti Bolognese and chilli con carne
Yuk sung with chilli, roast garlic and lettuce: How to make one of Mark Moriarty’s most-viewed recipes
This has been one of the most viewed recipes on my Instagram over the past five years
Mongolian stir-fried beef with sesame and noodles recipe
This recipe uses up lots of leftovers from the fridge
Two spicy Mark Moriarty recipes to warm the heart as the chill approaches
Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards
Roasted prawns with jalapeño and lime dressing
You’ll need just five minutes of preparation time for this really easy dish
Simple slow cooker recipe for pork vindaloo with steamed rice
This recipe will start in the pan and end with three hours in the slow cooker