Cherry season is here: Celebrate with these two delicious summer recipes
Cherry compote and fresh cherries bring the sunshine taste to duck and chocolate cake
Two classic shellfish dishes inspired by Donegal chefs at the top of their game
The Old Glen Bar and Rosapenna Hotel serve up true classics with the freshest of local fare
Lobster Thermidor: A Donegal family recipe for a seafood classic
The Casey family have been running Rosapenna Hotel in Donegal for more than 50 years. Here is their recipe for a seafood favourite
Mark Moriarty: Get your bold flavours fast with these two simple Asian dishes
Chow mein and sweet-and-sour chicken offer rapid-fire satisfaction
Sweet and sour chicken with steamed rice
It’s not exactly authentic, but it’s one of the world’s most popular dishes for a reason
Two summer salads using outstanding ingredients that are a meal in themselves
These couscous- and chicory-based salads are packed with flavour
Chicory salad with goat’s cheese, croutons and mustard
Chicory or endive is a beautiful but often overlooked ingredient
Simple seafood dishes celebrating the great flavours of sunny Spain
This week’s recipes are all about beautiful ingredients cooked simply and highly seasoned
Paella with grilled langoustines
This is all about beautiful ingredients cooked simply and highly seasoned
