Failure to cut 13.5% VAT rate a ‘nail in the coffin’ for Border hospitality businesses
Mixed reaction in industry for stimulus package, with many saying it misses target
Mixed reaction in industry for stimulus package, with many saying it misses target
Irish Times has largest number of journalists in top 100, with RTÉ second and INM third
These cookbook lovers just keep adding to their culinary collections
Greenfeast Friday: Asparagus, puff pastry. Source Irish asparagus if you can
Access-all-areas tour of five top Dublin dining destinations
The queue is organised with metal barriers, like at an airport
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
It’s not only princess-to-be Meghan Markle who can do London like a royal. A weekend trip can take in their hang-outs, favourite shops and refined bars – at a price
Food file: Wild Honey set for a new season and a vibrant food celebration for Holi
Those in the know explore what they think will be on our plates this year, at home and eating out
Tasty dishes you can prepare in advance so you can enjoy the day itself
Who not to miss, where to eat and drink, and how to get home after a late night in The Big Shed
Our writer is put to work in the two Michelin-starred kitchen of chef Daniel Clifford, and gets the Celebrity MasterChef judge to spill the beans on the stars
Food Court: As Food Month comes to an end, Marie-Claire Digby and Lilly Higgins voice opinions for and against truffles, and contributors nominate their favourite and most detested foods
A peek at the room where Currabinny chefs prepare their organic goodies
Chef Eric Heilig of Luna restaurant and and his front of house colleague Floriane Loup of the Pig’s Ear take charge
Send us your queries and have your culinary conundrums answered by The Irish Times food and wine team every Friday at 1pm through November
From a Blackrock shed to a city centre location, Fish Shop is a welcome addition to the capital
Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements
. . . is that I sit very close to a food writer’ Dominique McMullan, journalist
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices