Where would you get the opportunity to sample Pomeranian food - outside of the Baltic region? At one of the North East pop up dinners run by chef Eric Heilig, who works in Luna restaurant and is from the German part of Pomerania, and his front of house colleague Floriane Loup, who in her day job is reservations manager at The Pig's Ear. The next one takes place at Heron & Grey in Blackrock market tomorrow. July 24. Tickets are €65 for an eight-course tasting menu with wine pairings by Shane Murphy from Larousse Wines. See northeastcuisine.bigcartel.com for menu details and last minute tickets.