You can learn how to make cheese, bake scones and harvest mussels and oysters at the Gourmet Greenway Week on April 14th-19th, hosted by Mulranny Park Hotel, Co Mayo.

You’ll be expected to get on your bike or don walking shoes to visit the artisan food producers located along the trail. The highlight of the week’s activities will be head chef Ollie O’Regan’s Gourmet Greenway Graze, a six-course tasting dinner in the hotel on Thursday, April 18th.

The full package, five days B&B and four dinners, costs ¤329 per person sharing, or you can book the tasting dinner for ¤75 (¤125 including accommodation). See
mulrannyparkhotel.ie.

Pictured are (left to right) Andrew Pelham-Byrne (Carrowholly Cheese), Dermot Madigan (Mulranny Park Hotel), Michael Flanagan (Achill Island Turbot), Sean Kelly (Kelly's Butchers) and Ollie O'Regan (head chef, Mulranny Park).
Marie-Claire Digby