Get a head start on spring with a crisp, fruity Reisling

Mid-week tipple: Each week John Wilson picks two wines for you to try at home


Wakefield Estate Clare Valley Riesling 2015

The Australians held a large tasting in Dublin earlier this week, with an impressive range of wines on show. I was pleased to come across one old friend that I hadn’t tasted for some time. Visitors to Australia will have come across these wines under the name family name of Taylor. As there is a Port house of the same name, they are called Wakefield outside of Oz. This is a very toothsome refreshing dry Riesling with plenty of lively crisp green apple and lime fruits. On its own or with fish.

€14.99 from independent off-licences.

Wakefield Estate Clare Valley Cabernet Sauvignon 2015

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At one stage Wakefield had the largest single planting of Cabernet Sauvignon in the Southern hemisphere. Those days are long gone, but they still make a very decent full-bodied ripe Cab with plenty of cassis and a sprinkle of spice. Nicely priced and perfect with grilled beef.

€14.99 from independent off-licences.