Four great wines made from a mix of grapes
John Wilson: It’s worth branching out to try wines made from more than one grape variety
Wine on tap – is it the way forward for restaurants and bars?
How to Drink Better: At least one Irish company is betting that it is, which makes a lot of sense
Affordable wines: a Spanish alternative to sauvignon blanc and a red wine to drink with lamb
Verdejo makes aromatic wines with fresh green fruits and good acidity – sound familiar?
‘I tried the viral hyper-decanting wine trend – does it work?’
How to Drink Better: The answer depends on what you are hoping to achieve when you open a bottle of wine
Not a Rioja or albariño in sight: How to pick a more unusual Spanish wine
John Wilson: From light whites to robust reds, there’s plenty more to Spain’s wine offering than the most popular options
Two autumn wines to taste, including one from Romania
This French white tastes like a sauvignon blanc while the Romanian red is soft and earthy
Will AI make it easier to choose the best wine?
How to Drink Better: You can be certain that change is coming, but its exact form is not yet fully clear
Wines from Georgia and Armenia: four great bottles to try
This region was where wine was (probably) born, so they know what they’re talking about
Affordable wines: Two French reds now on sale at a big discount
Wines for the Weekend: The SuperValu French wine sale offers very good value on a range of both whites and reds
I tried 19 affordable New Zealand sauvignon blancs and these four were the best
We love the aromatic freshness of Marlborough white wine in Ireland
John Wilson’s eight best rules for pairing wine with cheese
How to Drink Better: Some cheeses will kill a wine while others will greatly enhance it
A light white and a tasty sparkling wine from Aldi to mark the close of summer
Wines for the Weekend: Not all pinot grigios are created equal, but this one is consistently good
John Wilson tried a TikTok-inspired Spicy Sauvy B – here’s his verdict
How to Drink Better: People have been adding ingredients to wine for thousands of years, so is this any different?
I hunted for the best value in Beaujolais Crus and here are the results
John Wilson: The four wines I’ve featured here include one of my personal favourites
A ‘fantastic for the money’ white wine and a red to enjoy with tapas
Wines for the Weekend: These two inexpensive Spanish options come from one of the largest family-owned wine producers in the world