I’m sure I’m not the only one who, in midwinter, dreams of being transported to France, where I can be found dozing on the banks of a slow-moving river in the shade of a tree, bottle of wine chilling in the water (attached to a string), with a picnic of locally bought cheese, salad, charcuterie, cold butter and a freshly baked baguette. The sun is shining and there is a gentle, cooling breeze.
I have come close to this idyll, mainly on holidays in the southwest of France, but for many of us it means the Loire valley. The region seems to promise gentle sunshine and memories of holidays past. The Loire is the longest river in France, just over 1,000km from its start in the Massif Centrale in southeastern France until it reaches the Atlantic Ocean in Saint-Nazaire. Grapes are grown along much of the river, providing us with a huge array of wines. Every style, from sparkling to sweet, is produced.
The white wines share a crisp, refreshing acidity and vibrant fruitiness, while most of the reds have an elegance and lightness. Both styles make for perfect summer drinking. I covered the red wines a few weeks ago. As for the white wines, I covered Muscadet in June, and the two other most widely grown varieties are Sauvignon Blanc and Chenin Blanc.
Sauvignon is grown in various parts of the globe, but the Loire is its spiritual home and source of some of the finest examples. Loire Sauvignon tends to be drier, the fruit a little less exuberant, often with a brisk cleansing mineral acidity. Sancerre and Pouilly-Fumé are the best-known names and produce most of the finest wines, but Quincy, Reuilly, Coteaux du Giennois, Menetou-Salon and Touraine can also produce fine examples. Many of the less expensive versions, which can be very good value, will simply be labelled Val de Loire.
‘My nine-year-old is starting to be self conscious about her body, which worries me’
Jennifer O’Connell: My meeting with Mohamed Al Fayed went well. Then I mentioned the young women in short skirts
U2 drummer Larry Mullen jnr can’t live with work done on his Howth property
‘People have no idea what’s coming’: Big crowds attend Trump’s return to scene of assassination attempt
Chenin Blanc produces almost every style of wine, from sparkling through dry, semi-dry to lusciously sweet. Even the sweetest wines have a wonderful pure acidity that refreshes. While some young wines can seem a little austere, they go beautifully with food. The best wines will last and improve for decades, taking on a honeyed richness. Vouvray is the best-known name but Savennières Anjou, Saumur and Montlouis are all home to some excellent producers.
Sauvignon goes well with sushi, plainly cooked fish, goat’s cheese, herby salads, sauces such as pesto and fresh tomatoes of all kinds. Although less aromatic than Sauvignon, Chenin Blanc goes with most of the above foods, including plainly grilled fish, trout, poached salmon, and all sorts of summer salads.
And of course, both wines would be perfect for that al fresco lunch by the river.
Le Grand Cerf, Touraine Sauvignon Blanc 2020
12.5%, €12.95 down from €15.95
Lightly aromatic with attractive ripe green fruits and lemon zest, finishing crisp and dry. A great summery aperitif or with lighter seafood and herby salads.
From: O’Briens
Pouilly-Fumé 2021, Domaine des Berthiers, Jean-Claude Dagueneau
13%, €20.18
A wonderful winning combination of perfectly ripe succulent green fruits and mouth-watering flinty mineral acidity. Great on its own, but even better with goat’s cheese, tomato salads or simply cooked white or oily fish. Outstanding value for money.
From: WineSpark.com
Sinople Chinon 2020, Cru du Chateau de Coulaine Organic
13%, €25
Deep gold colour, light with lemon zest and pears, overlaid with honey, light toast and spice. A lovely atypical complex wine that demands food. Baked salmon, chicken with lemon or roast cauliflower with tahini would be good matches.
From: Whelehan’s Wines, Loughlinstown
Vouvray Sec 2019, Le Haut-Lieu, Domaine Huet, Biodynamic
13%, €44
A nicely floral nose; youthful green apple, quince and pear fruits with a strong mineral backbone. A subtle, complex and precise wine with wonderful balance. Enjoy now with grilled white fish and other lighter seafood dishes or keep for up to a decade.
From: 64 Wine, Glasthule; Avoca, D4, Rathcoole, Malahide; Blackrock Cellar; Deveneys, Dundrum; Grapevine, Dalkey; La Touche, Greystones; McHugh’s, D5; Mitchell & Son, IFSC, Glashtule; Neighbourhood Wine; Redmonds, D6
