How to cook Domini Kemp’s favourite meal
Kitchen Cabinet: The chef shares her recipe for roast shoulder of lamb with salsa verde
‘Is it wrong to think of food as medicine?’
The unsustainable burden of diet-related healthcare should prompt medical action
A gloriously quiet family holiday in mainland Greece
My last Greek trip was a post-exam blur and I vowed never to visit again. I’m so glad I did
A once-in-a-lifetime experience (and much cheaper than a divorce)
Borgo Santo Pietro in Tuscany is hands-down one of the poshest, most beautiful and all-round amazingly picturesque places you could imagine
Why the 'eat a healthy, balanced diet' advice is meaningless
Link between diet and health is proven yet we are not doing enough around nutrition and prevention
New fat findings signal dietary guidelines need an overhaul
The conclusions are that a high carbohydrate diet is associated with a higher risk of mortality, whereas saturated fat (yes, saturated!) had ‘an inverse association with stroke’
Ulpotha: The perfect yoga hideaway in the Sri Lankan jungle
Domini Kemp unwinds with no electricity, no meat, no wifi and four hours of yoga per day
Domini Kemp: Beware of nutribabble in revised food pyramid
Those telling us to eat more veg than carbs have been saying the opposite for decades
‘Yes, it’s high in nutrients and better for you than crisps, but does kale taste nice?
Food Month Food Court: Green goddess Domini Kemp loves kale, but Conor Pope can’t stand the stuff
Domini Kemp: Adieu, adieu to my wonderful readers
After eight years, this is my final column for the ‘Irish Times’. Thank you for reading – and cooking
Domini Kemp’s favourites: Roast shoulder of lamb
Moist, sticky slow-cooked lamb that literally melts away