Ingredients
- 1 bunch basil
- 1 bunch mint
- 2 bunches flat leaf parsley
- 1 tbsp Dijon
- 2 tbsp capers
- 2 tbsp gherkins
- 200 ml olive oil
- Juice of 1 lemon
- Salt & pepper
Whizz everything in the food processor, slowly adding the oil. Taste and adjust seasoning. Sometimes this needs a bit of honey to help balance the flavours.
