Gourmet getaways: The best places to eat and drink in Kenmare Kenmare’s rich food tradition: from a sourdough that’s taken on holiday to an island vermouthSun Aug 17 2025 - 05:58
Bagel Shop by Artybaker review: This authentically French Kimmage bakery offers the best bagels in DublinFrom jalapeño crust to dill-flecked cream cheese, every detail has been thought throughFri Aug 15 2025 - 15:06
Review: I get that not everyone loves this kind of restaurant but I doReal charcoal, real heat, and Adana cooked with the kind of focus most places only talk aboutThu Aug 14 2025 - 05:00
Six good value restaurants across Ireland: From ‘bustling’ Dublin eatery to seaside fish and chipsInventive restaurants that offer great food at affordable pricesWed Aug 13 2025 - 09:34
Coke Lane Pizza at The Circular takeaway review: Don’t tell the Neapolitans, but even the pineapple worksThree-day dough, local sourcing, and a standout Margherita backed by scienceFri Aug 08 2025 - 05:00
London’s eclectic restaurant, where the Irish chef takes only cash and has no websiteHugh Corcoran takes bookings by phone, accepts only cash and has no websiteThu Aug 07 2025 - 05:00
Eight Irish restaurants where it pays to book aheadHigh demand and limited space can make it harder to get a booking. With these places, it pays to persevereMon Aug 04 2025 - 05:00
Fat Phill’s in Temple Bar: Burgers built for the algorithm, not the appetite This Dutch import serves maximalist fast food with visual punchFri Aug 01 2025 - 05:58
Restaurant review: You won’t eat like this anywhere else in Ireland Expect rogue dishes at ridiculously reasonable prices at this casual restaurant in BaltimoreThu Jul 31 2025 - 05:00
The best restaurants around Ireland for a long, leisurely lunchFrom modern Irish cooking to Asian fusion, here are the best spots for a lovely lunchWed Jul 30 2025 - 10:23
Ten great food trucks and restaurant pop-ups around IrelandThe tastiest moveable feasts this summer, from mushroom fillet rolls in Potobello to seafood spice boxes in BallycottonTue Jul 29 2025 - 06:00
The Counter Deli review: Reliable sausage rolls, sandwiches and gourmet specialty foodsA smart pit stop for toasties, charcuterie and pantry treats, but not everything hits the markFri Jul 25 2025 - 05:00
Restaurant review: It’s no secret that this spot is chasing a second Michelin star A tasting menu can go two ways. Get it right and the plates glide; get it wrong and it drags like a bad wedding speechThu Jul 24 2025 - 05:00
Ireland’s bakery boom: ‘Customers will spend a tenner on an interesting pastry and a good coffee’Inside Ireland’s bakeries – from the traditional ovens to the new wave of micro bakeries fermenting dough, farming heritage grain and charging what it really costsSat Jul 19 2025 - 05:00
Delhi2Dublin at Priory Market review: Indian fast food that hits the spot From samosas to kebab platters, this family-run stall has found its forever home in TallaghtFri Jul 18 2025 - 05:00
Review: Is this Ireland’s next Michelin star restaurant in the making?Make sure you have the pommes boulangère – potato cooked to French and Irish buttery perfectionThu Jul 17 2025 - 05:00
The best restaurants around Ireland worth travelling toSensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great foodWed Jul 16 2025 - 06:00
Al Rahman takeaway review: Just enough spice to make your lips tingle at Ranelagh IndianThe curries are solid and the samosas good quality, but a lack of dips disappointsFri Jul 11 2025 - 06:00
Review: With an Irish head chef and a €339 bill this London restaurant's food is the most exciting I’ve eaten in yearsChristine Walsh from Tipperary plays a big part in Adejoké Bakare’s Michelin-starred west African place in FitzroviaThu Jul 10 2025 - 05:00
Ten great Irish restaurants for outdoor diningFancy eating outside? These places offer terrace and outdoor dining that’s not always dependent on the Irish weatherTue Jul 08 2025 - 06:00
Takeaway review: The aromatic duck alone is worth the tripA grab-and-go offshoot with serious kitchen chops and zero compromise on qualityFri Jul 04 2025 - 05:00
Restaurant review: Prices aim high, but the cooking rarely does, landing as bland mediocrityDinner opens with flair at this Dublin 2 Asian karaoke place, but what follows is largely forgettableThu Jul 03 2025 - 05:00
Eat your way across Mayo: From garden to grill, the county is fast becoming a food destinationA quiet food movement is taking hold in the west – grown, caught, cooked and served without shortcutsMon Jun 30 2025 - 05:58
Hub Himalayan takeaway review: Deep Nepalese flavour with no shortcutsThis Cabra takeaway imports spices directly from NepalFri Jun 27 2025 - 05:00
Review: A Chinese restaurant in Dublin where you could spend €10 and leave happyAcross from M&L in Dublin 1, this Chinese skewer spot does cumin, cartilage and crisped quail with smoky convictionThu Jun 26 2025 - 05:00
The best new restaurants and cafes to open in Ireland in the past yearBrand new openings, new initiatives and new locationsTue Jun 24 2025 - 05:00
Living with a professional cook: ‘We don’t have a dishwasher. It’s me. I am the dishwasher’Partners of Kevin Dundon, Jess Murphy and Gráinne Mullins on life with a professional cookSat Jun 21 2025 - 06:00
Squaredish Pizza review: A new deep-dish spot lands on St Stephen’s GreenThis restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauceFri Jun 20 2025 - 05:00
Restaurant review: Sarah Jessica Parker’s go-to is where you want to be after a bracing cliff walkFrom a post-hike pint to excellent fish and chips, the basics are done right here Thu Jun 19 2025 - 05:00
First look: Dublin’s new €4m food market opens todayThe vendors at the new €4 million food market brings flavours from all over the world – from Venezuela to Korea, India to Mexico – to Old BawnSat Jun 14 2025 - 06:00
The Dirty Souls Letterkenny takeaway review: Low-and-slow tastes of the deep south in the northwestA husband-and-wife team bring Texas barbecue know-how to Donegal to produce top-tier brisketFri Jun 13 2025 - 05:00
Notions restaurant review: This is intelligent, considered food, without ceremonyWhen this Liberties cafe switches to its evening shift, you’ll get small plates, natural wine and a largely vegetarian menuThu Jun 12 2025 - 05:00
Let’s celebrate: Nine top restaurants for your next special occasionA special occasion calls for great food and memorable surroundings; these places deliver the goods any timeWed Jun 11 2025 - 05:00
Feel the heat: Ten great restaurants that cook over fireFlame brings extra depth of flavour, not just to meat, and is a sure-fire way to activate your taste budsMon Jun 09 2025 - 05:00
Bean & Batch takeaway review: Super sausage rolls and apple tart as it should beModern Irish café in Kenmare with top tier egg sandwiches, just like ones you’d get at a country wakeFri Jun 06 2025 - 06:00
Restaurant review: The worst chicken burger and the worst battered fish I've ever tasted. Anywhere, everAnd the poor battered fish. It’s also the worst I’ve ever had, anywhereThu Jun 05 2025 - 05:00
A casual bite: Irish bistros, cafes and wine bars for a laid-back mealKey ingredients of a popular place to eat? Passion, quality and a twist of originalityWed Jun 04 2025 - 05:00
Florence like a local: The ultimate guide to eating and drinking, from a €6 pasta dish to Tuscan haute cuisine The Italian city is food heaven, but make sure you plan, book ahead and watch where the locals queueSun Jun 01 2025 - 05:00
Tokyo Kitchen takeaway: Japanese cuisine that’s enjoyable but nothing special With a missed item, soft sashimi and Thai-style broth, this takeaway’s identity feels unfocusedFri May 30 2025 - 05:00
Summer 2025: 100 great restaurants, cafes and places to eat around IrelandSome of the best restaurants in Dublin, Cork, Galway and around Ireland from brand new places to classic favouritesFri May 30 2025 - 05:00
Restaurant review: There’s a confidence here that doesn’t need translating, someone has thought through each elementOak smoke, birch saplings and confident cooking – not too little, not too much – at Lagom in KenmareThu May 29 2025 - 05:00
Buon Gusto takeaway: Perfect park picnic food with serious Italian pedigreeA street food stall with great flatbreads, classic regional fillings and fresh pasta Fri May 23 2025 - 05:00
The Lobster Pot review: This Ballsbridge classic still flames on – but you’ll pay to watch it burn One of Dublin’s last old-school diningrooms, The Lobster Pot serves up spectacle, but not every dish earns its price tagThu May 22 2025 - 05:00
Jaipur Dalkey review: The best takeaway biryani we’ve ever eatenThe cooking reworks Indian dishes through an Irish lensFri May 16 2025 - 05:00
The Pig’s Ear, Nassau Street review: A revived menu reimagines Joyce’s Dublin? It could be awful, but it worksKidneys, famine soup, coddle – all the makings of a concept-led circus, but the cooking shines throughThu May 15 2025 - 05:00
Takeaway review: forgettable pizza's from UK chain's first Dublin outletFireaway delivers a generic chain pizza experience, no better and no worseFri May 09 2025 - 05:30
Is this restaurant on a train carriage travelling towards a Michelin star?On a beautifully restored train carriage at the Glenlo Abbey Hotel in Galway, the food has purpose and ambition, with some flawsThu May 08 2025 - 05:00
Santorini in the shoulder months: No crowds, just stunning food, wine and viewsThe Greek island is best savoured without the crowds, when the roads are open, the best tables waiting and the sea stretching luminously aheadMon May 05 2025 - 08:00
‘You get obsessed’: Lunch at Chapter One with arguably one of the world’s best food writersFood writing has been swallowed by the algorithm. Tim Hayward is betting on a slower, sharper future – one essay at a timeSat May 03 2025 - 06:00
Takeaway review: Very good food from an unsung eastern European culinary cultureKhachapuri three ways, a mountain meat pie, and a stew that hints at tarragon – all from a tiny spot in Moore Street MallFri May 02 2025 - 05:00
