There’s genuine hospitality in this Mayo hotel restaurant, and a thread of ambition runs through the menu

Geoff Nordell, one of the industry’s most experienced chefs and operators, partners with Michael Smith

Dosa, grills, curries and biryani from the homes and streets of Tamil Nadu

These are the places to visit when you want high-quality, flavoursome food without any airs or graces

Adam Jordan arrives in Parnell Square with significant Michelin experience and there will be much interest in how he applies it

The stretch between Sunday and Tuesday can sometimes provide lean pickings for diners but these spots can save the day

As they prepare to move on from their restaurant, Paul and Máire Flynn look back on three decades at the peak of the trade

You’ll get a great meal here and it won’t break the bank. Just apply caution before digging in

Lobster, oysters, old-school fish and chips – it’s hard to beat fresh Irish seafood cooked with flair

Organic produce, precise cooking and a room bursting with atmosphere

Combining a great wine list with superb food is never easy, but these places have managed it with skill

What could be better than combining an Irish summer day with a superb meal?

Classic French bistro dishes, a clever wine list and a strong sense of community

From Dingle to Derry, recent openings include exciting ventures from established chefs and restaurateurs

From camel burgers and spoonfuls of chermoula to fresh pomegranate juice and Moroccan syrah, our critic has the best advice for foodie travellers