John Wilson’s seven foolproof tips for choosing a bottle of wine
How to Drink Better: Keep this advice in mind next time you’re heading to your local wine shop
Articles related to wine
How to Drink Better: Keep this advice in mind next time you’re heading to your local wine shop
John Wilson: Sicily’s production stretches from good but inexpensive wines to some very high-quality options
Wines for the Weekend: Try the red with autumnal dishes, while the white will work for sipping on its own
How to Drink Better: At this time of year, you could try leaving the bottle outside the back door or on the balcony overnight
John Wilson: I drink more red wine over cooler months and seek out more textured whites
Wines for the Weekend: Both of these bottles will allow you to stay within a €10 budget
Costs are hard to swallow for most of us
John Wilson: I just don’t think this grape was meant to be turned into lower-alcohol wine
Wines for the Weekend: This French white would be great as an aperitif, while the Argentinian red would match perfectly with steak
How to Drink Better: Viticulture is adapting to new technological developments along with the rest of us
John Wilson: Jean-Claude Mas is a fourth-generation grower but the first in his family to make wine
Wines for the Weekend: The assyrtiko here might just remind you of a Greek holiday, but with better wine
I had expected to find a huge range of inexpensive Bordeaux when I looked in Irish supermarkets, but no
How to Drink Better: There is a slump, particularly in red wine, but not necessarily in this market
Wines for the Weekend: This bone-dry white and easy-drinking red come from the same producer
Malbec thrives around the Argentinian city of Mendoza, but came originally from France
Wines for the Weekend: The Gavi would go well with lighter fish dishes while a steak would be the obvious match for the malbe
Bordeaux tends to be known for its reds, but wine insiders have been admiring its whites for years
A family business and local institution since 1943, Redmonds off-licence started out as a grocer with ‘sherry out the back’
Wines for the Weekend: These two simple options are very drinkable and will be kind to your late September wallet
John Wilson: It’s worth branching out to try wines made from more than one grape variety
How to Drink Better: At least one Irish company is betting that it is, which makes a lot of sense
Verdejo makes aromatic wines with fresh green fruits and good acidity – sound familiar?
John Wilson: From light whites to robust reds, there’s plenty more to Spain’s wine offering than the most popular options
This French white tastes like a sauvignon blanc while the Romanian red is soft and earthy
This region was where wine was (probably) born, so they know what they’re talking about
Wines for the Weekend: The SuperValu French wine sale offers very good value on a range of both whites and reds
We love the aromatic freshness of Marlborough white wine in Ireland
Wines for the Weekend: Not all pinot grigios are created equal, but this one is consistently good
How to Drink Better: People have been adding ingredients to wine for thousands of years, so is this any different?
John Wilson: The four wines I’ve featured here include one of my personal favourites
Wines for the Weekend: These two inexpensive Spanish options come from one of the largest family-owned wine producers in the world
John Wilson: Vines in the Ventoux benefit from the combination of sunny days and cooler mountain air
Wines for the Weekend: Both of these French bottles are available at lower prices at the moment
Bernard Lacile invested more than €1m in business because of belief that ‘there is a future for Irish wine’
Owner of Fairy Trees Winery in Co Louth says ‘maybe we made a mistake’ over labelling of blend with 25% French grapes
John Wilson: A glass of sparkling wine makes for the perfect drink in warmer weather
Wines for the Weekend: These two €13 bottles are from a large family farm in Paarl, South Africa
How to Drink Better: Do you know where the name Languedoc came from? Read on
John Wilson: Luberon is most associated with rich reds, but these whites prove its winemakers have many skills
Wines for the Weekend: This white would go well with lighter summer salads while the red would work with firm cheeses
John Wilson: It can be difficult to find decent lighter reds but these four stand out
Wines for the Weekend: This brand aims to offer cleaner, naturally crafted wines
John Wilson: Pinot noir is known for being tricky to grow but it’s now thriving in several different parts of the world
How to Drink Better: You need crowd-pleasers and plenty of them, while keeping an eye on alcohol content
Wines for the Weekend: The red here is lighter in alcohol than many others produced in the Jumilla region
Paulus Willem Heemskerk has planted 36,000 vines in recent weeks on his estate at Fennor House in Meath
Languedoc is the largest wine-producing region in the world and has an offering to suit every price point
Wines for the Weekend: Grillo is one of the most widely planted indigenous white grape varieties in Sicily
How to Drink Better: Spritzers make for the perfect summer drink and they can help to limit alcohol intake
It’s time for the Beaujolais of Italy to shine in its own right
Wines for the Weekend: Both of these wines come from local Abruzzo grape varieties
How to Drink Better: It helps to understand what leads to the colour of the wine in your glass
Provence rosé has somehow bucked the trend of falling wine consumption in recent decades
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices