Award-winning Skerries restaurant Potager set to close
Owners Cathal Leonard and Sarah Ryan say they are shutting down after almost six years in business
Owners Cathal Leonard and Sarah Ryan say they are shutting down after almost six years in business
Restaurateurs and publicans warn of mass closures unless Government reverses VAT increase
Circular to employees and suppliers says the company is in an ‘alarming, almost impossible situation’
Industry lobbyists have widely criticised Peter Burke’s failure to secure the tax cut
Impact ‘could lead’ to loss of 625,000 international visitors and 21,000 tourism jobs
Food sales have fallen by about 9% on average this year, and are expected to drop by as much as 12% over the rest of the year, according to lobbies
The CSO’s monthly estimates of payroll employees takes in real-time Revenue data to detect trends in the labour market
Cost of eating out must be a factor
Industry argues that increased rate is shutting establishments
Aer Lingus agreement with pilots will ‘definitely give a boost to the market’, says chief executive of the Irish Travel Agents Association
As Marc and Conor Bereen prepare to reopen their much loved restaurant, formerly Coppinger Row, they reflect on the ‘scary times’ in the industry
The 2022 Payment of Wages (Amendment) Act followed anecdotal evidence some employers were using tips to pay staff and service overheads
Tourism chiefs will deliver a letter to Taoiseach Simon Harris before Tuesday’s Cabinet meeting outlining ‘untold damage’
Insolvencies more than double in first three months of 2024
Aishling Moore of Goldie wins best chef while Dede at the Customs House is named restaurant of the year
What measures has the Government introduced or promised and how have they been received?
Central Bank figures show card spending on social activities such as entertainment, dining out and memberships is growing faster than overall average
Employment in the sector overall grew by more than 80 per cent between the first quarter of 2012 and the end of last year
Increased minimum wage, VAT and social insurance hitting hospitality industry, according to sector
New report shows small restaurants and retailers face 19% increase in costs by 2026
Coalition of hospitality lobby groups and taxi-app companies will hold briefing with TDs and Senators on Wednesday
Inside Business podcast with Ciarán Hancock
Majority of contraventions related to displaying a notice about how tips and gratuities are distributed
‘We believe it is essential the policing strategy is adjusted so there is a high profile, sustained Garda presence on Dublin streets throughout the city centre on a permanent basis’
The 9% rate is due to revert to 13.5% on Friday
In 2009, O’Daly retired from Roly’s Bistro and went on to become a full-time artist
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Co-founder of Roly’s Bistro died on Friday at Cork University Hospital
Industry figures concede a lot of work is being done to reform the insurance sector in Ireland, but believe it’s not being done fast enough to prevent businesses from closing down
Both industries expect the rate to increase to 13.5% in September but want the hike to be reversed in October’s budget
This summer will open up a new world of independence, lifelong lessons, and hard-earned cash for thousands of teenagers
Dublin restaurants, pubs and cafes take the lion’s share of top awards at nationwide awards ceremony attended by more than 1,200 restaurateurs and staff
When will Ireland get its first three-Michelin star restaurant?
A three-course meal for two in Dublin costs €80, according to the figures, compared with an average of €60 to eat in a Parisian restaurant
Michael McGrath and Paschal Donohoe would not be drawn on future of lower VAT rate for pubs, restaurants and hotels
Deadline for claims extended, while scheme is under review and may be continued or tweaked
Even Denmark’s Noma, voted best restaurant in the world five times, is closing due to the ‘unsustainable’ cost, and diners are now seeking quicker, cheaper options
Restaurant had won multiple awards and held Michelin star since 2015 but battled ‘insane’ costs and staff shortages
From Thursday diners should be able to see how tips are distributed to staff
From December 1st restaurant and bar staff will have a right to a share of tips paid electronically
Restaurants Association believes some businesses are trying to ‘hang on until after Christmas’ and that more closures will happen in January and beyond
Almost €2.6 billion Covid-era business tax debt warehoused, new figures show
Opinion: Hospitality sector owes more than €900m in warehoused taxes and needs Government help to deal with this Covid debt overhang
Experts say worst is yet to come with the end of Covid-era schemes in early 2023
From the Michelin chef who opts for a food truck pizza to the wine bar owner who knows the best local places in Cork
Committee to be told of estimated 40,000 job vacancies amid ‘unprecedented’ shortages
Dismissal of charges against four men in Golfgate case has brought little clarity
Most limitations to lift from 6am Saturday as Ireland has ‘weathered the Omicron storm’
Retail, hospitality and food industry call for change to close contact rules
Sectors plunged back into uncertainty by the restrictions caused by Omicron variant
Bill for tax warehousing scheme was already at €2.5bn even before latest restrictions
Sam McConkey says highly transmissible variant hitting ‘working age group’ of population
Spending on alcohol for domestic consumption rose €0.5 billion in 2020
Damage already done when public warned against socialising, says representative
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