French revolution in the dining room
Move over fussy ‘fayne dayning’ – old-school French is the new fine dining and pioneering the very finest is Jean-François Piège at Le Grand Restaurant in Paris
Catherine Cleary’s top restaurants of 2014
It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness of it all, we find the best restaurants and dishes of the past year
‘Fresian’ food on Dawson St
The cooking at Amuse is more French than Asian but it’s a fresh take on the stalwart bistro model
Hunger grows for recognition of Irish fare
Disappointment as Michelin Guide awards no new stars to deserving Irish restaurants
Chefs’ hearts all aflutter as Michelin awards awaited
French food inspectors’ inscrutability makes it difficult to make predictions on stars
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