Mark Moriarty

A hug in a bowl on these longer nights

A hug in a bowl on these longer nights

An Italian classic

The mix of pork mince and beef is designed to manage the fat content

Meatballs and linguine vongole are two classics that work perfectly with wine, but also as a tasty midweek meal

This korma and tikka masala get all their flavour from the spices before the cooking even begins

Serve it up with steamed rice or just flatbread and you’re in for a treat

Serve it up with steamed rice or just flatbread and you’re in for a treat

Chicken chausseur and pot roasted lamb shoulder may be old-school recipes, but they tick a lot of comfort food boxes

A traditional French ‘hunters’ stew’ made using a whole chicken and wine

Perfect as a comforting Sunday roast for two

Crispy chilli beef and a pork belly one-pot wonder that will give any takeout a good run for its money

Marinating the meat makes this dish tender and tasty

Chef talks about on learning to work smarter, not harder; the worst dish he’s ever eaten; and impending fatherhood

These wallet-friendly fish dishes are simple to put together and can be bulked up with added bread or potatoes

Simple, wholesome Italian cooking with kisses of woodfire and perfect seasoning

New York-style cuisine at its finest

New York-inspired cuisine at its finest

By increasing carbs on the plate, savings can be made without compromising the quality of a meal

The stuffing adds a touch of class

The pesto adds interest

Two recipes using rice: one a love letter to the flavours and history of Hanoi, the other a tasty crowd pleaser perfect for leftover veg

A stunning blend of southeast Asian freshness twinned with classical French cuisine

A recent chance encounter inspired these classic pasta sauces made with tomato and piquillo pepper and mushroom and slow-roasted garlic

Cooking this slowly in the oven intensifies all the flavour

The crisp iceberg lettuce is the perfect tonic for the intensity of this popular dish

This dish uses a method of cookery that has been honed over hundreds of years

Fish and chips and John Dory ‘en papillote’ are hard to improve, but a little technology or Asian flavours can really make them sing

When each element is done right it’s easy to see why this is one of the most popular dishes in the world

The fruit complements the pastry for a light yet delicious dessert

A classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the sea

Simple salads using handy ingredients that can be prepped in advance for a crowd

Smoked mackerel and anchovies are beautiful preserved foods whose role in this lineup is to add seasoning

Not something you may have seen before, but very much worth a try

Chef, author and TV star Mark Moriarty takes to the road to visit farms of some of Ireland’s best-tasting produce to unearth first-class flavours for M&S food halls

Chefs Mark Moriarty, Gráinne O’Keefe, Paul Flynn, Danni Barry and Adam Nevin recall their favourite holiday food experiences and share some of the dishes that they inspired

Strawberries and raspberries are at their peak, try these perfect, fuss-free crowd pleasers

Barbecue is the original method of cookery, with an almost primal look and feel

Slow cook this great cut of meat to retain the perfect texture

Salads are having a moment of late, and using prime seasonal ingredients and flavour-packed dressings is key