Mark Moriarty

Key to the success of this dish is a proper meat thermometer

This simple main course can be served in its own roasting tin

It’s too easy to get stuck in the kitchen at Christmas – these dishes should help to avoid that

It’s a dish that is often prepared poorly but this recipe will make it perfectly

Few fancy starter recipes are as simple as this one

The further I get into my career, the more I realise that the best dishes often contain the fewest ingredients

Prunes with warm syrup – what could be more comforting on a chilly day?

Remember to make sure you don’t knock out too much air at the end stages

My focus today is on the beloved Irish staple of meat and potatoes, with restaurant tricks you can easily use at home

Remember to allow the lamb to come to room temperature before you begin

Remember the mash can be reheated gently in the saucepan before serving

Both flavour-filled soups are perfect for facing into the winter chill

Browning the butter will enrich the whole dish

Don’t forget the garnish at the end

Mongolian beef and yuk sung offer a fresh alternative to weekly spaghetti Bolognese and chilli con carne

Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say

This has been one of the most viewed recipes on my Instagram over the past five years

This recipe uses up lots of leftovers from the fridge

These six young chefs have already marked themselves out as ones to watch as they make their way through starred restaurants

Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards

You’ll need just five minutes of preparation time for this really easy dish

This recipe will start in the pan and end with three hours in the slow cooker

Food has been blended with Halloween since its origins in Celtic Ireland

When the kids hear there are Oreo biscuit crumbs involved, they’ll instantly become master bakers

Remember to leave the dough to rest in the fridge for an hour

We have one Italian staple and one seasoning-packed salmon dish

This is the ultimate simple recipe for using up that old bread left staring at you on the kitchen counter

Apple crumble overnight oats will make a perfect midweek breakfast while this tarte Tatin is the best autumnal dessert

Learn how to successfully tip the Tatin out of its baking dish at the end

This fashionable dish combines a traditional breakfast with one of the best Irish desserts

Roast chicken is a gorgeously comforting weekend treat, but the fun doesn’t need to stop there

Pick yourself up after the weekend with this warming soup

Use your leftover chicken to create this simple lunch dish and serve it with salad

Ossobuco alla Milanese and slow-cooked beef cheek with cheesy polenta are inspired by the wonderful ingredients on offer in the north of Italy

Remember to follow my tip for keeping the polenta smooth

The slow cooker is your friend when you’re making this dish

Rice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a high

Don’t underestimate the importance of cooling this torte properly at the end

Placing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from forming

Fish is quick to cook, and it’s always good to support your local fishmonger