Mark Moriarty

This dish begins slowly with a fridge marinade, but things move fast after that

This dish begins with some parchment paper and a rolling pin suitable for a spot of bashing

The second recipe can even be chopped up to make an impressive sandwich filler for those pesky lunchboxes

This tray bake looks elaborate and takes a few steps but it’s still extremely easy to bring together

There is nothing difficult about this recipe, with couscous the special friend of the busy cook

Who could refuse the chance to transport themselves to the streets of Paris without blowing the bank?

Remember to ask your butcher for mince with 20% fat content

This easy dish features a mushroom butter to add to your kitchen repertoire

Use whatever you have in the fridge to build out these simple, flavour-filled dishes

The simplicity of using one pot for both stages of this recipe makes this a great midweek dinner option

Easy dinners, delicious desserts and tastes of Asia were all to the fore as you gobbled up our chef columnist dishes

This week’s squid and tomato salad recipes are inspired by my editor’s family holiday snaps

Remember the two golden rules of barbecue and you’ll have no problem with these easy recipes

Start with your barbecue on high to get the most out of this simple recipe

It will be easy to ensure the chicken is cooked through when you start it in the oven

A visit to McNally Family Farm in north Dublin shows us how seasonal, local produce can be hugely inspirational

A blender will make life easy when it comes to the marinade for the chicken thighs

Your leftover sourdough bread will come into its own in this glorious dish

These easy but impressive desserts don’t need fancy ingredients or elaborate preparation

Just 20 minutes of preparation will deliver the most summery of fruit-based desserts

A lot of the work in this recipe will happen overnight inside the fridge

Take it easy while the oven does the hard work and the dishwasher cleans up at the end

The ease of Gráinne’s TikTok-inspired recipe will make it a staple in your kitchen

Just 15 minutes in the oven will create a dish that will hugely enhance midweek dining

Celebrate the Fourth of July with these two eminently simple dishes, including a no-bake dessert

The fridge will do the hard work for you while you are asleep

Store your live lobster in the fridge until you’re ready to use (sharp knife and strong will needed)

These recipes offer full-on flavour at a reasonable cost. You won’t miss the beef

As he prepares to open new Dublin restaurant Studio, the storied chef talks hard work, multitasking and the importance of family life

Once you’ve chopped the celeriac and parsnips, this dish will come together very easily

Don’t forget the the lime yoghurt, which is gloriously simple to make

Pastry, anchovies and a few store cupboard basics can transform the simplest of ingredients

The humble chicken thigh is unloved and under-rated

Salt should be about 2% of the overall mix to guarantee perfect seasoning

Nothing speaks truer than the phrase ‘what grows together, goes together’: strawberries and elderflower are a floral match made in heaven

This partnership of scented custard with syrupy fruit makes for the perfect summer dessert

A great way to show off prime fruit, lathered in rich vanilla creme diplomat, tucked up in a duvet of sweet meringue

When it’s warm and sunny, cooking outside can make for a relaxed and joyful gathering

Cooking at this time of year brings great joy, while eating is even better

If you’re worried about the lamb being cooked, just check with a temperature probe