Mark Moriarty

The quality of Irish food can stand tall against cuisines from anywhere else in the world

You might prefer to ask for your butcher’s help in preparing the lamb shoulder for this simple dish

This wonderful Irish dish starts with a simple but crucial brine

Take inspiration from the immigrant cultures of Melbourne while using the best Irish ingredients

Don’t forget to season your San Marzano tomatoes

The instant aromatic hit you get when soy, chilli, garlic and ginger meet hot oil is just fabulous

A few very easy steps will lead you towards a fast and delicious Asian-style dinner

Make sure you have a good non-stick frying pan to hand before you begin

Vegan food has come a very long way in Ireland and aren’t we lucky that it has?

This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime

These Instagrammable pancakes are a labour of love, but do they live up to their photogenic hype?

Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around

John Wilson: Remember though, a drunken partner is never an attractive prospect

These are basically chocolate fondants you can easily make in a cup

These two treats will enhance both your weekend and the week ahead

This is a super way to use up those bananas that are on the road to rotting in your fruit bowl

Don’t forget to chill the cookie dough – it will make it easier to achieve perfect results

These dishes both let the oven do the work, freeing you up for other things

Don’t forget to add the lemon after you’ve taken this feast out of the oven

Make sure you use beef mince with a higher fat content

Chef Sessions will feature well-known chefs and restaurants across Dublin

Perfect winter recipes for when you want something hearty, comforting and nutritious during colder, darker days

The key trick with peppers is to pre-roast them with some olive oil and salt

These mushrooms will be delicious with a mixed herb salad

The bulgur wheat can be cooked while the peppers are roasting

The key to cooking this leafy green is to add it to a dry pan with a touch of salt

The seasoning is key to this dish so make sure you don’t leave out the nutmeg

This dip will be perfect after just 15 minutes in the oven

These old favourites are still with us for very good reason

You’ll need a ruler to make this perfect, but it will be worth it

January does not have to be the time to make things harder for yourself in the kitchen

These recipes aren’t based on nutritional calculations, but I guarantee they’ll leave you satisfied without feeling unhealthy

The chicken here should end up brown and crispy on all sides

A lot of the cooking in this simple, flavour-filled dish takes place in the oven

Delivering a festive wow factor doesn’t have to involve loads of fiddly effort

Ideally, the cake element here will be made ahead and left overnight in the fridge

A key appeal of this glamorous dessert is that it can be made ahead, at least in part

Artisan bakery’s expansion helps to create cluster of food offerings at Dublin 2 development

These two slightly alternative main course recipes are simple yet stunning

Key to the success of this dish is a proper meat thermometer