How to make a simple pizza with a delicious twist
Kitchen Cabinet: Chapter One’s Darren Hogarty offers his take on a classic comfort food
The secret life of a Michelin-starred restaurant
From early morning deliveries to taking care of VIP guests, ensuring seamless service and a beer tax for chefs who make mistakes, The Irish Times spends a day behind the scenes of Chapter One in Dublin
What’s Food Month all about?
Restaurant offers, recipes, food news, features and videos, an artisan food festival and a sandwich designed just for you – it’s all happening in November as part of our third Food Month, writes Aoife Valentine
Review: Ross Lewis’s Italian Osteria Lucio is worth shouting about
The Michelin-starred chef of Chapter One fame keeps it simple and it really pays off
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