Author and broadcaster Jonathan Bardon dies aged 78
Prolific writer lauded for groundbreaking scholarly ability ‘that brought history to life’
Prolific writer lauded for groundbreaking scholarly ability ‘that brought history to life’
The vibrant Irish publishing industry has weathered many storms over the centuries
You don’t need to spend lots of money or grow a beard to appreciate birds
Derval O’Rourke: ‘If I just viewed food as fuel, that would be a boring way to live’
GAA, soccer and rugby followers certainly have lots to choose from this Christmas
‘I have discovered over the years that when my body craves salt it can be solved in one fell swoop by eating a bag of Tayto’
Marie-Clire Digby rounds up the food news from the week
Eric Dempsey’s new book, ‘Don’t Die in Autumn’, is an honest, joyous account of life as a birdwatcher
History of Irish emigration should make us vocal advocates for refugee resettlement
In his address, Tom Boland of the Higher Education Institute questioned academics on Irish universities’ commitment to Englightenment ideals
Meals that pack a punch, Serrano ham at Lidl, detox at The Finishing School, grow your own in the workplace and Mediterranean food and wine festival at Dunnes
Fully Irish in Ballsbridge; fantastic al fresco in Dún Laoghaire; glass zapable from Tesco; and all pig all day in Kilkenny
Retiring from his beat covering the capital for The Irish Times, Frank McDonald looks back on the city’s evolution from dereliction to boomtown – and finds that Dubliners still have no idea how to treat their city
Chef’s 11th book is about getting good food on the table, fast
Colm Tóibín, Joseph O’Connor and David Mitchell also in running for Eason Novel of the Year
Brady’s disillusionment with limitations of office prompted his decision not to seek reappointment
Firm says sector’s revenue potential no longer justifies the investment required
The weight-loss expert, known for her sharp tongue from her time on RTÉ’s ‘Operation Transformation’, says Irish GPs are letting their overweight patients down
After a half-century of listening to nutritional advice that made us fatter, it’s time to reassess our attitude to red meat
A strong, locally owned large publisher is needed in Irish books and publishing
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices