Ticket to cook: Irish chefs head for NYC, London, the Maldives
Pop-ups at home and abroad will offer Peruvian ceviche, three-month aged beef, African vegan food, and butter on everything
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Try Pomerian food in North East pop-up in Blackrock
Chef Eric Heilig of Luna restaurant and and his front of house colleague Floriane Loup of the Pig’s Ear take charge
Food File: a Ballymaloe course, a cookbook and an electric spiraliser
A celebration of island produce from vegetables to dairy, and from Ireland to Ibiza
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