Bourgogne Pinot Noir: The perfect food wine
The lighter styles go well with salmon and tuna, most are good with chicken and pork, and the most full-bodied versions go well with red meat, mushroom risotto and firm cheeses
The lighter styles go well with salmon and tuna, most are good with chicken and pork, and the most full-bodied versions go well with red meat, mushroom risotto and firm cheeses
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