Ingredients
- Some thinly sliced turkey and ham
- Drizzle of olive oil
- Scattering of breadcrumbs, Panko if possible
- 100mls cream
- Juice of half a lemon
- Juice from one mandarin
- Some juice/jelly from the turkey or ham
- 80g Parmesan, grated
- Salt and pepper
- 4 Little Gem lettuce, trimmed, washed and patted dry
1 Set the oven to 180 degrees.
2 Brush a little olive oil on the bottom of an ovenproof dish, then layer the sliced turkey and ham, covering the base.
3 Scatter over the breadcrumbs and drizzle with a little more oil.
4 Bake for 20 minutes, until golden and crunchy.
5 Meanwhile, mix the cream with the lemon and mandarin juice, meat juices, most of the grated Parmesan and salt and pepper.
6 Dredge the lettuce leaves through the dressing and put in a bowl, then dust with the remaining Parmesan. Serve the two dishes side by side and let everyone help themselves.
