Ingredients
- 500g pork mince
- 100g breadcrumbs
- Zest of half a lemon
- 2 cloves of garlic, peeled and grated
- A third of a fresh nutmeg, grated
- 100g Parmesan, grated
- 8 sage leaves, chopped
- 2 eggs, beaten
- Salt
- Black pepper
- 2tbsp extra-virgin olive oil, plus more for drizzling
- 300ml milk
1 Set the oven to 185 degrees.
2 Put the pork, breadcrumbs, lemon, garlic, nutmeg, Parmesan and sage into a bowl. Add the egg, season, then scrunch everything together with clean hands. Form into eight even balls.
3 Oil the base of a casserole dish, then place the meatballs in the dish.
4 Drizzle a little more oil over the top, then pour the milk around the meatballs.
5 Bake for 30 minutes, until golden and crusty.
6 You could serve these with your favourite pasta and plenty of Parmesan, or just with some crusty bread.
