Ingredients
- 4 pork chops, on the bone if possible
- 4 medium potatoes (Roosters), cut into half cm slices, skin on
- 4 small red onions, peeled and cut in half
- 2 pears, quartered and deseeded
- 10 sage leaves
- 75ml olive oil
- Salt and pepper
- 2tbsp maple syrup
- 2tbsp red wine vinegar
- 150g Gorgonzola
1 Preheat an oven to 190 degrees Celsius, or equivalent.
2 Place the chops, potatoes, onions, pears and sage leaves on a roasting tray.
3 Drizzle the olive oil over everything, then season.
4 Scrunch together so the oil coats everything.
5 Put in the oven and bake for 20 minutes, turning the chops once or twice.
6 Add the maple syrup and the vinegar, then pop back in the oven for another 10 minutes until everything is caramelised and golden.
7 Divide onto four warm plates with a piece of melting Gorgonzola on each for a creamy kick.
