Ingredients
- 1 red onion, very finely sliced
- Juice of half a lime
- 50ml olive oil
- 4 Portobello mushrooms, peeled and de-stalked
- 50ml tamari or soy sauce
- Lettuce leaves
Start with the topping by marinating the sliced red onion in the lime juice and a splash of olive oil. Set it aside. Now it’s the turn of the mushrooms, which you place on a tray and drizzle with the remaining 50ml olive and the 50ml of tamari or soy. Put both trays in the oven and bake – the chicken burgers for about 20 minutes and the mushrooms for about 15 minutes – until they’re done. To serve, place a burger on top of a mushroom, drape over some sliced onion and top with a lettuce leaf.
Food cooked and styled by Domini Kemp and Gillian Fallon
