Ingredients
- 400g cooked lobster meat
- 4 tbsp mayonnaise
- Juice of 1 lemon
- 2 celery sticks, finely chopped
- 1 small bunch of flat leaf parsley or dill, finely chopped
- ½ tsp mustard powder
- ½ tsp ground white pepper
- ½ tsp fine sea salt
- A few drops of Tabasco sauce
- 4 brioche buns, crusty baguettes or hot dog buns sliced down the middle
- 100g butter, melted
First, empty your lobster meat on to a tray and quickly pick through with your fingers, removing any cartilage or shell that might be there. Now place it in a large mixing bowl with the mayo, lemon, celery, herbs, mustard and seasoning. Add the Tabasco to taste, if you like it hotter add a few drops more.
Brush the buns with the melted butter. Using your oven grill or a frying pan, toast the buns lightly so they have warmed and slightly browned. Fill the rolls generously with the lobster mixture. Arrange on a serving dish or platter. Garnish with lemon wedges and a few more pretty fronds of dill.
