Ingredients
- 1 x 500g packet of conchiglie pasta
- 1 x 450g packet petit pois, defrosted
- 1 red onion, peeled and finely sliced
- 250ml cream
- 150ml vegetable stock
- Juice and zest of 1 lime
- 100g grated Parmesan
- 2 tbsp chopped fresh dill
1 Bring a large pot of salted water to the boil.
2 Cook the pasta in the water at a rolling boil, according to packet instructions.
3 When the pasta is still slightly firm, add the peas and the sliced onion, then bring back to the boil and cook for one more minute.
4 Drain the pasta and put back into the pot then add the cream, stock, lime, Parmesan and dill.
5 Season and serve.
