Ingredients
- 1kg baby potatoes
- 2tbs toasted sesame oil
- Salt
- Pepper
- Ginger, thumb-sized piece, peeled and shredded
- 2tsp garam masala
- 3 mixed chillies, halved lengthways and deseeded
- 1 tin of full-fat coconut milk
- 1tbs sesame seeds
1 Set the oven to 185 degrees.
2 Wash and slice the large potatoes into three, the small ones into two. Put them in a casserole or small roasting tray, toss them in the sesame oil, salt and pepper and bake for 20 minutes.
3 Remove from the oven, then add the ginger, garam masala and chillies and pour the coconut milk over the top.
4 Scatter the sesame seeds on top and bake for a further 20 minutes until the potatoes are soft and golden.
