‘Everything has its place, except truffles. Hidden underground is just where they should stay’Food Court: As Food Month comes to an end, Marie-Claire Digby and Lilly Higgins voice opinions for and against truffles, and contributors nominate their favourite and most detested foodsWed Nov 30 2016 - 12:30
Sometimes it's pleasant to eat like a peasantLilly Higgins: Tuscan peasant dish that’s the ultimate comfort food and a ‘hearty, filling potage’Wed Nov 30 2016 - 06:00
‘Little bursts of intense flavour’ or ‘malevolent shiny skinned bullets’Food Month Food Court: Lilly Higgins loves olives, but Aoife Ryan despises themTue Nov 22 2016 - 12:30
Lilly Higgins: How to make duck dance to the beetGinger and Five Spice-flavoured beetroot ketchup adds zing to the roast birdWed Nov 16 2016 - 06:00
A Greek-inspired dish perfect for long nights and hungry kidsMeatballs are always a popular choice and perfect for portion controlWed Nov 02 2016 - 06:00
Lilly Higgins: Halloween is a time to boil your bones and take stockThere’s a chill in air so a bubbling cauldron of bones has never been more aptWed Oct 26 2016 - 06:00
Lilly Higgins: A tasty curry for people in a hurryCauliflower bhaji is perfect recipe for this time of year and goes great with monkfishWed Oct 19 2016 - 06:00
Finger-clicking good chicken to optimise your timeLilly Higgins: A no-fuss, quick and easy midweek dinner for all the familyWed Oct 12 2016 - 06:00
Lilly Higgins: A savoury start to the school yearSavoury muffins make for a lovely alternative to sandwichesWed Oct 05 2016 - 06:00
Rye, cheese and chive muffinsThese muffins freeze well and will defrost on the way to school or workTue Oct 04 2016 - 06:00
How to feed a man? Cheese all the wayLilly Higgins: All the men in my life love cheeseWed Sept 28 2016 - 06:00
Meaty pork chops with cider for when salad just won't doWarming and studded with soft fruit, this hearty dish is almost like a casseroleWed Sept 21 2016 - 06:00
Lilly Higgins: Carrot and star anise soupVegetable-based soups like this are so healthy and cost effectiveWed Sept 14 2016 - 06:00
Starry, starry soup with a love/hate ingredientSoup season is upon us, and this subtle flavour represents warmthWed Sept 14 2016 - 06:00
Lilly Higgins: Make your children a school lunch offer they can't refuseGet some valuable slow-release energy into your children with this oaty, chocolatey treatWed Sept 07 2016 - 06:00
Lilly Higgins: When it comes to cheese, you can’t beat the bluesI opted for a wheel of Cashel Blue as one of the top tiers of my wedding ‘cake’Wed Aug 31 2016 - 06:00
Little gem with blue cheese dressingBlue cheese is the perfect dressing to have with crunchy vegetables or steakWed Aug 31 2016 - 06:00
Lilly Higgins: Cauliflower couscous with herbsA fantastic alternative to regular durum wheat couscousWed Aug 24 2016 - 06:00
Lilly Higgins: How to turn cauliflower into couscousThe brassica makes for a great alternative to wheat couscousWed Aug 24 2016 - 06:00
Peach Melba semifreddoThis ice-cream delight is an old-fashioned Italian classicWed Aug 17 2016 - 06:00
Lilly Higgins: The easiest ice-cream to make at homeThe Italian classic peach Melba semifreddo is one of simplest ice-creams you can make at homeWed Aug 17 2016 - 06:00
Lilly Higgins: Baked sweet potato with smoked trout and avocadoA glorious combination of smoky, salty fish and fluffy sweet potatoWed Aug 10 2016 - 06:00
Baked sweet potatoes with smoked rainbow trout and avocadoA glorious combination of smoky, salty fish and fluffy sweet potatoWed Aug 10 2016 - 06:00
Making more than vows: the joys of a DIY weddingAhead of my wedding, I have gone on a gilt trip and allowed my inner teenage graffiti artist to roam free once more as I create my ideal DIY wedding decorationsFri Aug 05 2016 - 06:00
Lilly Higgins: Cheesy puff crackersChildren love these quick and delicious snacksWed Aug 03 2016 - 06:00
Lilly Higgins: Healthy summer snacks for bored little peopleYou would be surprised how many shop-bought savoury snacks contain hidden sugarsWed Aug 03 2016 - 06:00
Lilly Higgins: How to impress a veganIt helps when there’s no forgotten-about tuna lurking beneath the surfaceWed Jul 27 2016 - 09:00
Lilly Higgins: Take time to smell the roses – and then eat themI like to capture summer and preserve it in jam jarsWed Jul 20 2016 - 06:00
Lilly Higgins: Gooseberry and ginger relishA great way to rediscover the humble gooseberryWed Jul 13 2016 - 06:00
Improperly good hake with smashed new spudsIt's new potato season, and this recipe for smashed potatoes is ideal for using up leftover spudsWed Jul 06 2016 - 06:00
Lilly Higgins: Plaice roll-ups with red pepper sauceWhen it comes to fish, it’s worth knowing your plaiceWed Jun 29 2016 - 10:00
Lilly Higgins: Coronation ChickenThis dish is much more than 1970’s dinner party fare, it’s delicious and a healthy way to use up leftover roast chickenWed Jun 22 2016 - 11:00
Lilly Higgins: Wholemeal flatbreadFuss-free flatbread is perfect for barbecue seasonWed Jun 15 2016 - 08:00
Lilly Higgins: Roast vegetable couscousCouscous can be delicious as well as convenientWed Jun 08 2016 - 09:00
Lilly Higgins: Roast chickpea saladChickpeas are a legume to take to your heartWed May 25 2016 - 12:00
