Oh! My Streetfood review: the chefs here really know their Asian street foodThis city centre spot has a wide radius for delivery, going out into the suburbsFri Mar 10 2023 - 05:00
Mister S review: Is this the best value lunch in town? Spectacular steak frites for €19 This is an absolute steal, and if you prefer fish, they have chargrilled prawns for just a euro moreThu Mar 09 2023 - 05:00
Takeaway review: The pizza here is so good it’s worth trying every sliceThe base is light and airy and toppings are full of flavour – and don’t forget to try the cannoliFri Mar 03 2023 - 15:57
Alfama review: The food at this neighbourhood restaurant is delicious, sensibly priced and cooked from the heartThere is something incredibly sweet and charming about this low-key restaurantThu Mar 02 2023 - 05:00
Kopitiam review: restaurant quality Malaysian dishes delivered to your doorInvite your friends over and order in a feastFri Feb 24 2023 - 05:00
Laurel review: This south Dublin restaurant is all about great service and prices - even if some dishes are a bit overwroughtThere’s a birthday across the room and a family dinner beside us. I can see why it’s so popularThu Feb 23 2023 - 05:00
Gumbo Etc review: A serious taste of New Orleans on Dublin’s northsideGet in here quick while this pop-up lastsFri Feb 17 2023 - 05:00
Blackrock Cottage review: If you live near this new restaurant, lucky you. It’s perfect for lunch after a walk or sea swimThere’s a great team here, headed up by Martin O’Donnell, the former head chef at the Twelve hotel, and there are exciting plans for the futureThu Feb 16 2023 - 05:00
Yeeros review: Try this Greek place’s sis kebab pita pot – or the huge skepasti if you’re sharingMost of the ingredients for these flame-grilled meats, savoury bites, salads and pastries are imported directly from Greece for an authentic tasteFri Feb 10 2023 - 05:00
Neighbourhood review: This new restaurant is stunning. Its Michelin-quality food is a blast of sheer joyThe head chef at this rather beautiful new restaurant, which is run by Aimsir alumni, is Gareth Naughton, who has put together an extraordinary menuThu Feb 09 2023 - 05:00
Bubbas Fish Market review: Tasty chowder and steaming hot fish and chips from a smart seafood restaurantThere is good range available on the takeaway menu, which is priced below the eat-in pricesFri Feb 03 2023 - 05:00
Restaurant review, Lisboeta in London: I’d forgotten how wonderful Saturday lunch can be You could build a weekend break around visiting this restaurant aloneThu Feb 02 2023 - 05:00
Passion4Food review: Order these kebabs for dinner, not on the way home after the pubEverything at this Persian takeaway and small restaurant in Dublin 8 is cooked to order. It also has vegan and vegetarian optionsFri Jan 27 2023 - 05:00
D’Olier Street review: This new restaurant has a great team. They should stop being cautious, let rip and enjoy the rideThe top-notch crew at this Dublin restaurant have invested heavily in what they are doing. But the food can feel a little earnestThu Jan 26 2023 - 05:00
Spring break: 20 of the best short holidays to take around Ireland this springFrom foodie-focused city breaks to outdoor adventures for all the family, Conor Pope, Gemma Tipton, Jamie Ball and Corinna Hardgrave round up some of their favourite itinerariesSat Jan 21 2023 - 06:00
Irish spring breaks: Eat your way around Ireland with these five weekend breaks for food loversWith street food, coffee culture and cool independent restaurants in abundance, Belfast is a hot destination for foodiesSat Jan 21 2023 - 05:00
Xi’an Street Food review: Handmade biang biang noodles and other tasty Chinese dishes delivered to your doorThe noodles – rolled, twisted and stretched into strips – get their name from their sound as they’re slapped against the counter during preparationFri Jan 20 2023 - 05:00
Nan Chinese review: I put my Chinese friend in charge of ordering. A feast arrives I wouldn’t have ordered some of these dishes on my own. The dramatic, dragon-red deep-fried sweet and sour sea bass is a stand-out dishThu Jan 19 2023 - 05:00
‘Regrettable’ staff departures from ‘high octane’ new Corrigan restaurant in Dublin 4Former employees of The Park Café told of an unfair distribution of the service charge and an unacceptable working environmentSat Jan 14 2023 - 05:00
Fuppin Delish review: We’ll be coming back for more of these Mexican-inspired treatsYou can order these chicharrón, pork tacos and chicken buldak tacos as a tasty takeaway or stay to eat them with a pint in the beer gardenFri Jan 13 2023 - 05:00
Warehouse Food Market & Café review: Hidden down a side street, this is a great place for lunch or just a snack Whether you stop for a pocket-rocket breakfast bap or a truly joyous lunch, you’ll get surprisingly smart service for such a casual environmentThu Jan 12 2023 - 05:00
Sprout review: Is this the best takeaway in Ireland?Ottolenghi-style food in compostable bowls that just happens to be healthyFri Jan 06 2023 - 05:00
Gursha review: A warm hug of a restaurant that’s a delight to visitThis is where you want to go with your friends, any time of the year, but especially nowThu Jan 05 2023 - 05:00
Pair Bolognese with spaghetti, knock back dough and other kitchen myths debunkedWe’re always on the lookout for kitchen hacks, but what about kitchen myths? Here, top chefs tell us what we should and should not be doing in the kitchenThu Dec 29 2022 - 05:00
22 great places for brunch and daytime pub grub between Christmas and new yearFrom Dublin to Belfast, there are plenty of places open if you’re still in the mood for celebratingMon Dec 26 2022 - 05:00
Last-minute tables: Where to go for festive food when you don’t have a reservationWhether for a meal or just a snack, check out new openings, consider casual spots with lots of space, and get your name on the list for a cancellationThu Dec 15 2022 - 06:00
Food Oscars 2022: The best restaurants in Ireland this year From a lunch spot with just two tables to a Michelin star restaurant, a trattoria in a truck to a wine barThu Dec 08 2022 - 06:00
AA’s Caribbean review: Street food made from scratch. Catch it before this food yard is shut downEamon de Freitas makes the dough for his patties and wraps, his own sauces and his own spice mixesFri Dec 02 2022 - 05:00
Cavistons Seabar review: A handsome room, a stunning sea view, and an avalanche of dishesThis new casual space at an Irish seafood treasure will be even more special after just a few tweaks. For now, stagger the ordering of your dishesThu Dec 01 2022 - 05:00
Nua Asador review: Steak that absolutely sizzles with wood-grilled flavourThis joint exudes energy and the food is truly amazingFri Nov 25 2022 - 05:00
The Park Café review: This is the restaurant Dublin has been waiting forThis is the sort of proper cooking I love to see. I want to eat every single dish on the menu. It’s not just good value but also money well spentThu Nov 24 2022 - 05:00
How hotels prepare for Christmas: it’s all about the ‘wow’How Ireland’s top hotels get ready for ChristmasThu Nov 24 2022 - 05:00
Cluck Chicken review: Chicken burgers loaded with flavour from a food truck with a great set-upThese are huge burgers that slap you in the face with flavour, while the loaded fries are a total indulgenceFri Nov 18 2022 - 06:00
Hyde review: This four-storey colossus will hope to lure the Ivy crowd This four-storey colossus will hope to lure the Ivy crowd to its shiny new terraces, bars and restaurants with a more interesting take on foodThu Nov 17 2022 - 06:00
How much should you tip in restaurants? Ireland’s tipping culture decoded A 10% tip is the absolute minimum, while 12.5% is the accepted norm. And if you leave it in cash, all the betterSat Nov 12 2022 - 05:00
Vice review: Fresh loaded pizza and outstanding chicken wingsThe wings here are great and really stand out – you don’t often come across free-range wings on menusFri Nov 11 2022 - 05:00
Chequer Lane review: Why did Jamie Oliver bother opening this new restaurant in Dublin?This is the type of place you might tolerate in a captive environment such as an airport, or a large train station. But in the heart of the city? I think notThu Nov 10 2022 - 06:00
Our favourite restaurants: 14 great places to go for lunchThe Irish Times selects 14 spots around Ireland offering midday meals to rememberThu Nov 10 2022 - 05:29
New tipping law: How to leave a gratuity in an Irish restaurant after December 1stThere’s a new law covering tips and gratuities, but what does it mean and what is the best way to navigate the blurred area of tipping in Ireland?Sat Nov 05 2022 - 05:00
100 great-value restaurants, cafes and places to eat in Ireland 2022Corinna Hardgrave and Joanne Cronin have searched Ireland for the most exciting places to eat fabulous food at terrific pricesFri Nov 04 2022 - 05:02
Janet’s review: Tasty bowls and top-notch gyoza from this Takeaway Titans winnerAs good as service can get, with plenty of tasters to help you make up your mindFri Nov 04 2022 - 05:01
Great-value Irish restaurants: 11 places to go for small platesFrom a surprise in a Dublin car park to the Galway eatery where hungry chefs goFri Nov 04 2022 - 05:00
Great-value Irish restaurants: Eight places to go for seafoodThe Irish Times has trawled the country to picks eight restaurants that work wonders with fresh catchesFri Nov 04 2022 - 05:00
Great-value Irish restaurants: Seven places to go for takeawayThe Irish Times picks seven eateries with top food to go, from myth-busting kebabs to satisfying sandwichesFri Nov 04 2022 - 05:00
Great-value Irish restaurants: Nine places to eat sustainablyThe Irish Times chooses nine spots offering top tastes and a clear conscience, from a Dublin street corner to the Connemara GaeltachtFri Nov 04 2022 - 05:00
Great-value Irish restaurants: 23 new places to eatThe Irish Times picks 23 new restaurants offering meals to please the palate and pocketFri Nov 04 2022 - 05:00
Great-value Irish restaurants: 13 places to go for dinnerThe Irish Times selects 13 of the finest spots in Ireland to dine, from a Cork classic to a marvel in WestmeathFri Nov 04 2022 - 05:00
Great-value Irish restaurants: 15 places to go for a quick biteFrom Argentinian delights to Vietnamese dishes, these 15 spots have everything to satisfy you fastFri Nov 04 2022 - 05:00
Allegra review: I’d eat this London Irish chef’s crab toast for starter, main course and dessert Corinna Hardgrave: In Stratford, the Mayo man Patrick Powell is cooking precise, delicious food that could be his best yetThu Nov 03 2022 - 05:00
‘If you cook it with good energy, people feel it’: The chefs putting global food on Irish platesFilipino, South African-French fusion, Afro-Caribbean, Argentinian, Moroccan and Ethiopian food that’s found an enthusiastic market far from homeSat Oct 29 2022 - 05:00
