Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour

Smoke, butter and ambition combine on Dorset Street for an unpredictable and imaginative menu

Tastes as good delivered as it does in the restaurant

A calculated exercise in bean counting that amounts to culinary gaslighting

Tasty authentic food with impressive house-made sauces

There’s amazing value to be had in these nine restaurants, particularly in early bird and lunch menus

Eat for four for the price of two in Tang’s latest outpost – and that’s not a January deal

Corinna Hardgrave’s favourite food to grab and go, from the best baked goods and jollof rice to fluffy falafels and passion-infused pizza

Corinna Hardgrave’s favourite restaurants of a year that, despite the prevailing gloom, brought many pleasant surprises

Signature offerings at this Dublin 2 outlet include dishes cooked in a traditional clay oven and biryanis

All is not lost, here’s our guide to grabbing that last-minute booking

It’s not often a cocktail is included in a fixed-price menu, but the turbot for two is a bit on the small side

Intimate spaces, wide-open culinary possibilities – eight places for an informal bite

These Cork, Limerick and Wexford chocolatiers not only create their own chocolate recipes, but visitors also get a chance to see how it all happens

Top-tier, reasonably priced kebabs in a smart new restaurant on Dublin's Dame Street