Restaurant review: It’s worth a trip to this Dublin 7 spot even just for this one dish
The gambas alone are worth a trip to this independent Phibsborough spot that is all about the food
Angelina’s review: This terrace is one of Dublin’s loveliest places to eat
Some dishes need a polish but chef Daniel Hannigan has finally brought proper cooking to this former Press Up spot
Corinna Hardgrave’s favourite takeaways in Ireland: From pizza in Dublin to crab rolls in Galway
Tried and tested over three years, these are the takeaways that stood out for our expert restaurant critic
Restaurant review: Wine on tap and 15 pizzas on the menu at this Naples style Dublin spot
With wine on tap and 15 pizzas on the menu, the people from Manifesto in Rathmines have achieved something very charming here
Tiller + Grain takeaway review: Barbecued chicken and colourful salads to make Ottolenghi proud
This Dublin 2 place offers one of the best takeaway lunches in Ireland
Kiisaan review: The lamb chops at this Dublin restaurant are among the best in Ireland
This Ballsbridge restaurant shines when it trusts what it knows but stumbles when it chases novelty
Eating out in west Cork: Now is the time to savour these coastal gems at their best
From Dunmore House to Ballydehob, we are approaching the best time to visit this coast
Spice and Rice takeaway: These chips are amazing – better than you’ll get in most chippers
A takeaway where the supporting cast sometimes outshines the stars
The Cow Pub & Kitchen restaurant review: This D4 spot is good but it could be better
The Chophouse’s successor is good, and everything works, but at these prices, competence is not enough
Gourmet getaways: The best places to eat and drink in Kenmare
Kenmare’s rich food tradition: from a sourdough that’s taken on holiday to an island vermouth
Bagel Shop by Artybaker review: This authentically French Kimmage bakery offers the best bagels in Dublin
From jalapeño crust to dill-flecked cream cheese, every detail has been thought through
Sofra restaurant review: I’ll be back to work through the rest of this menu
Real charcoal, real heat, and Adana cooked with the kind of focus most places only talk about
Six good value restaurants across Ireland: From ‘bustling’ Dublin eatery to seaside fish and chips
Inventive restaurants that offer great food at affordable prices
Coke Lane Pizza at The Circular takeaway review: Don’t tell the Neapolitans, but even the pineapple works
Three-day dough, local sourcing, and a standout Margherita backed by science
London’s eclectic restaurant, where the Irish chef takes only cash and has no website
Hugh Corcoran takes bookings by phone, accepts only cash and has no website