From Mark Moriarty to Yotam Ottolenghi: the best new food books to buy
Also featuring books by Neven Maguire and JP McMahon
Yotam Ottolenghi
Articles featuring Yotam Ottolenghi
Beth O’Brien: How to make the perfect gluten-free cake, with a little help from Jamie, Nigella and Ottolenghi
Gluten-free flour blends are popular, but ground nuts tend to add more flavour
Yotam Ottolenghi: ‘We spend a lot of time in Northern Ireland, because my husband is from there’
The chef on pushing against the fetishised food trend, reining in recipes, and embracing comfort food with his latest book
The Great Gathering: New food and current affairs festival arrives this summer
Boutique festival will feature Rachel Allen, Fintan O’Toole, Blindboy Boatclub and more
A very of-the-moment restaurant: casual vibe, pleasant service – and very tasty fish
Restaurant review: This city centre dining room's global flavours add spark and originality to local produce
What Yotam Ottolenghi eats at home: ‘crispy pasta’
What to do with all the ingredients lurking at the back of your cupboard
A quick and easy Yotam Ottolenghi-inspired feast
Lamb steaks with aubergine and tahini yogurt: a colourful and delicious recipe
Nutella: Four great ways to eat it – and five definite no-nos
Is the chocolate spread best on croissants, pancakes or ice cream? Or straight from the jar?
Meal Box Review: There’s a touch of magic to this food
Tiller + Grain weekend box is a minimum amount of work for a remarkable meal
Cooking food from video games offers escapist fantasy
Desire to replicate delicacies from Azeroth or Tamriel part of society’s obession with food in abstract
Yotam Ottolenghi: Sweet and spicy ribs with a special zing
Coriander – one of my favourite go-to ingredients – brings out and enhances the flavour of dishes
My tribute to culinary Beirut, where West meets East
Jess Murphy: Lamb chop tray bake, aubergine and mint salad, and mama ganoush
Faux ferns, a dash of mustard and a Wicklow warehouse sale: what’s new in interiors
Mustard colour packs a lot of punch, although few have courage to put it on walls
Clever things to do with courgettes
In season: You say zucchini, we say you won’t believe how good these taste
Gluten-free food boring? Try these treats from Rachel Khoo, Yotam Ottolenghi and more
Coeliac Awareness Week: here are tips on eating out and great and easy recipes to make at home
What were we cooking? Our top recipes of 2017
Vegetarian fare, and chicken – of course – were popular with Irish Times readers, and we also liked cooking recipes by Jamie Oliver, Nigella Lawson and Yotam Ottolenghi
Our favourite cookbooks for your favourite cook
Nigel Slater, Nigella Lawson and Jamie Oliver all feature in our 2017 top-10
Yotam Ottolenghi: ‘There’s nothing wrong with a bit of sugar’
The chef and food writer on living in Ireland and his new collection of 100 sweet recipes
Yotam Ottolenghi and Helen Goh’s Louise cake with plum and coconut
This treat has a thin cakey bottom that’s covered in fruit, then topped with meringue
Yotam Ottolenghi and Helen Goh’s Middle Eastern millionaire’s shortbread
Slightly bitter tahini and halva offset the cloying sweetness of the normal recipe
Yotam Ottolenghi and Helen Goh’s blackberry and star anise friands
These look great iced but also work uniced, in the cookie tin, for grabbing on a whim
Give Me Five: Roasted cauliflower with tahini
Rediscover this health-giving vegetable by roasting it with spices
Eating humble pie in Ballymaloe
We were sniffy at first, but the community aroma of Kerrygold Ballymaloe Literary Festival of Food & Wine is too tempting to resist
Pot noodles are top chef Ottolenghi's guilty pleasure
Yotam Ottolenghi talks food, his mother-in-law and his toddler son
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