Ragu with a twist, using the best Irish ingredients
Winner Dinners: Conor Halpenny of Square Restaurant in Dundalk introduces venison and raw milk cheese to an Italian classic
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Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood meal
Easy-to-make chicken and mushroom pie for a shared family dinner
Winner Dinners: Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, loves to cook this warming pie with his daughter Georgia Mae
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