This Irish ingredient will elevate your lasagne to new heights
Kitchen Cabinet: Try using venison for your ragu to make a classic pasta dish with a difference
Seventeen great Irish restaurants for winter 2021 to go with friends
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
One-pot wonder: A top chef’s crowd-pleasing chilli con carne
Kitchen Cabinet: Wade Murphy’s simple, delicious recipe is perfect for cooking at home
Fish for Good Friday? How to make it taste fabulous
A luxurious fish and shellfish pie and decadent arancini fishcakes with mozzarella
Restaurants on coronavirus: ‘The phone rang today with another group of 45 cancelling’
There is no official advice against eating out. Please don't desert us, owners plead
‘I will never put calories on my menu’: Irish chefs reject law change
A row over calories on restaurant menus has erupted as legislation looms
20 great laid-back places to eat around Ireland
From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars
‘Irish people are not always very good at tipping’
Restaurants reveal tipping practises, service charge policies and diner experiences
Lyon: 4,000 delicious reasons to visit
From Michelin-starred restaurants to its many ‘bouchons’ serving traditional, hearty Lyonnaise cuisine – the culinary capital of France is a food lover’s paradise
Can you turn beetroot into a decent burger? Yes you can
Six-ingredient supper: Michael Kelly’s suggestion for the purple powerhouse turns it into a burger
Meghan Markle shows off culinary skills for new charity cookbook
Food File: Maguire releases inspiring cookbook while leading chefs take over GIY kitchen
Ireland’s best young chefs: the top six revealed
Finalists in the Euro-Toques young chef 2018 selected after mystery ingredients cooking challenge
10 Irish restaurants and cafes worth travelling to
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Top Irish chefs go head-to-head in new RTÉ series
Resistance and rebellion as dietician takes control of restaurants’ signature dishes
There’s more to Irish food than bacon and cabbage and stew
There’s a shortage of chefs at home, but globally Irish food is in safe hands
Louth man is named Ireland’s best young chef
Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London
Ireland’s best young chefs and where to eat their food
Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner
Why have so many of Ireland’s restaurants been closing?
With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto
Irish wholefood pouches that pack a healthy punch
Food File: Cabbage in Cong; Taste of Dublin winners; and outdoor dining in Clontarf
Waterford woman wins young chef award with lamb dish
Maeve Walsh (23), one of six finalists, will now work at Michelin star restaurant in UK
Food File: Eat in the Green Barn, Galway roasts and award-winning steak
Marie-Claire Digby rounds up this week's food news
Electric Picnic stage times: Electric Arena, Cosby, Little Big, Theatre of Food and more
There's more to the picnic than the main stage
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Best duck in Beijing? 20 top chefs on food worth travelling for
From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world
Dine for Ireland like Charlie Haughey as his old haunt pops back up
Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners
Foodfile: Gastronomic stories at Galway Food Festival
Sample brewer’s paste, make your own wholefood snack bars, visit Val’s Kitchen
Select: Theatre of Food and other Electric Picnic edibles
The quality of food at the Picnic has always been top-notch, and this year’s festival offering is bigger than ever
Inspiring Arzak
Elena Arzak, the Basque chef with three Michelin stars, voted Best Female Chef in the World, found inspiration in her visit to Dublin
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