Season’s eatings: Five of Ireland’s top chefs share their favourite Christmas recipes
Crab claws with clementine, pomegranate and rosemary butter; Lobster Bisque; Auntie Maureen’s plum pudding and more delicious recipes for the Christmas table
JP McMahon: The bookish cook with lots to say
‘I believe there’s a cook in everyone – they just need to be shown how,’ says our new food columnist, JP McMahon
Food File: the weekly food news round-up
Ballymaloe beetroot, Dim Sum at home, perfect pancakes, Chinese new year, ordering in Anair
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