Staring at some leftover egg whites or yolks? Here’s how to use them up
Meringues are a no-brainer for whites, but how about baking them into granola too?
Give your salads a lift with homemade vinegars
Bruised fruit, and even skins and cores, can be made into unique-flavoured vinegars
Use old fish and microwave your cakes: Chefs’ most controversial cooking tips
Pros tell us about unusual methods from boiling mushrooms to making crisp-packet omelettes
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