JP McMahon: These Dublin Bay prawns with stout are delicious and simple to make
My recipe for langoustines with stout and malt extract is inspired by the old city’s fisherwomen
Back to brack: Just add whiskey for an easy Halloween bake
Soak the fruit in whiskey and tea for the best result and add ginger for a spicy kick
JP McMahon: Irish food was never just one thing
To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book
To cook your goose, first find a sod of turf
Long before turkey, goose was the traditional meat in an Irish Christmas dinner
Rediscovering the wonderful writings of Theodora Fitzgibbon
The cookery writer helped to put Irish produce and food culture on the map
Myrtle Allen’s method: ‘Don’t cook for critics’
The Ballymaloe founder’s family and colleages share stories of the cook and campaigner
The only way to recreate the taste of an Irish Christmas in America is to make it myself
My mother's Christmas cake was baked every year using a Theodora Fitzgibbon recipe cut from The Irish Times
'Marriage was a licence for sex': Ireland and women in 100 quotes
The Women’s Podcast celebrates its 100th episode with 100 quotes by and about women in Ireland
St Patrick’s Day recipes from The Irish Times Archive
Wherever you are in the world there are traditional Irish recipes to be made easily
Laoise Casey: ‘No one who cooks, cooks alone’
Through food writing and cookbooks, we are never cooking in solitude, even though we may be in an empty kitchen
A bit of blue heaven in Greystones for €1.15m
This country-style three-bedroom period cottage in the Burnaby has many original features and offers all the comfort and warmth of modern living
Donal Skehan: Cooking all over the world
Food writer Donal Skehan will soon take ‘Irish Times’ readers on a global food journey from his new base in Los Angeles. But before heading west, he talks about his plans
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