Out to business lunch, dinner and a fine ball of malt
Some of the latest options available for busy corporate diners and imbibers
Sprout pivots in pandemic towards takeaway and supplying food retailers
Food company’s accounts show €229,496 profit last year despite reduction in turnover
Eats shoots and leaves: The cafe growing 100kg of greens each day
Sprout salad chain is feeding its 3,000 daily customers with organic leaves from its new farm
Sprout review: Healthy eating wings and sprouts in city centre
Brothers Jack and Theo Kirwan’s salad bar brings a new element to the soup, salad and wrap lunch
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