Squaredish Pizza review: A new deep-dish spot lands on St Stephen’s Green
This restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauce
This restaurant goes all in on focaccia-based slices, fried chicken and an intense marinara sauce
A husband-and-wife team bring Texas barbecue know-how to Donegal to produce top-tier brisket
Modern Irish café in Kenmare with top tier egg sandwiches, just like ones you’d get at a country wake
With a missed item, soft sashimi and Thai-style broth, this takeaway’s identity feels unfocused
A street food stall with great flatbreads, classic regional fillings and fresh pasta
The cooking reworks Indian dishes through an Irish lens
Fireaway delivers a generic chain pizza experience, no better and no worse
Khachapuri three ways, a mountain meat pie, and a stew that hints at tarragon – all from a tiny spot in Moore Street Mall
From markets and cafes to restaurants and rooftop bars, follow our guide for the best outdoor dining spots in the capital
Idea was born from a group of friends who missed the communal food culture of southern Brazil
Lamb, lentils and a great fish curry are the highlights from the Donnybrook restaurant
This Rathgar joint has West Coast flavour - but do its pizzas make the cut?
A new rotisserie and a deli with an impressive selection of ready meals, including notably good quiche
A legend, but not quite the boss any more. This was considerably below the brand’s general reputation
This Dún Laoghaire bakery is creating something special using ingredients sourced from France
How to Drink Better: To celebrate the weekend in style, Champagne is a great match for deep-fried foods
The kimchi and dumplings here are home-made, while a few sauce tweaks punch up the flavours
A piri piri-fuelled feast with a few fumbles in Dublin 6
Blackrock’s San Sab offers plenty of choice including a cracking kua khing beef
Generous portions of biryani, karahi and more at solid value
A Rathmines staple with winning specials, but loaded toppings can weigh down the base
Reliable offerings albeit not always the most vibrant flavours
Succulent chicken inside a crusty coating loaded with spicy flavour is very good
Curries shine, but the tandoor dishes need more of that char
Galway-based pizzas are the real deal with 72 hours of ferment and 500 degrees of baked-in flavour
Tastes as good delivered as it does in the restaurant
Tasty authentic food with impressive house-made sauces
Signature offerings at this Dublin 2 outlet include dishes cooked in a traditional clay oven and biryanis
Top-tier, reasonably priced kebabs in a smart new restaurant on Dublin's Dame Street
Efficient delivery and tasty pizzas a little pricier than the average
A limited menu that doesn’t break the bank, but doesn’t excite either
This Terenure takeaway was so tasty that I’m now tempted to visit the restaurant and dine in
A day off from cooking and a Sunday treat, the focus is on family meals
Authentic Italian bases nicely mottled with a char, and good flavour
Quick delivery and piping hot food, though it didn’t set the world alight
A new Rathmines restaurant and takeaway with an extensive menu that includes tempura, sushi and gyoza
A new food truck where classic dishes such as pierogi and potato pancakes are cooked to order
This sourdough puff stuffed with grilled meat, vegetables and sauces can be prepared with up to 14 ingredients if you wish
No wonder there are queues at this Dawson Street favourite
Galway operation, which won Burger of the Year, sets its sights on the capital’s thriving burger market
Make sure to get in ahead of the lunch rush – this chef-led outlet is popular
Stroll up from the harbour, order your food and sip on a pint while you wait
A smart room in centre of Dublin city where there’s a lot of care taken in how sandwiches are made
Eat some of the country’s best fish in Wexford’s lovely Kilmore Quay
The toppings are quite light while the marinara sauce has great flavour
The fish goujons stood out: they were deliciously fresh and served in a generous portion
A street food-inspired truck focusing on sandwiches of sliced meats with great flavours
A range of food trucks, interesting vendors and plenty of parking - but some stalls are very popular so food can sell out
Head to this cool food yard in Greystones for amazing bites
The lobster roll was not quite what you would get in Maine, the home of great lobster rolls
Broad menu offers speciality curries, kebabs, biryanis and gluten-free and vegan dishes
Very generously sized sandwiches that would feed two, and great vegetarian hot pot
Savoury treats and delicious pastries for a light lunch – just be sure to get there early
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices