‘Dairy and livestock farms in Ireland can be compared to oil production’
Meat and dairy industries produce food for export but pollution at home, experts argue
Where’s the beef? Outdated data leads to uncertainty on way forward
At beef and dairy farm level there is a growing emphasis on practicalities over conflicting research on carbon efficiency
Push to create new sources of protein to feed growing world
Irish scientists and food companies embark on unprecedented research project
No substitute for taste: how the clean meat industry is finding its flavours
Cell-based producers are working on getting their products to taste like meat and fish
The future of food production processes: animal, vegetable or cell?
With livestock being phased out, changes in how food is produced are set to be dramatic
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