Dara Ó Briain and Richard Corrigan to host Irish charity cookalong

Chef will demonstrate favourite recipes with celebrity guests to help Irish Youth Foundation

Richard Corrigan’s easy, all-time favourite shellfish cocktail

Kitchen Cabinet: The Bentley’s chef shares a recipe that’s perfect for a summer’s day

Roast chicken with lemon: it’s not fancy, but it’s mind-blowingly tasty

Jess Murphy: Make the most of seasonal pumpkin and kohlrabi while expanding your palate

Yotam Ottolenghi’s testing times

The London master chef and his team develop new recipes at an unusual test kitchen in Camden

Blind tasting: Kevin Aherne, Sage, Midleton

Loganberries, Valrhona dark chocolate, Rebel Red beer and honeysuckle syrup

Kerrygold helps Ballymaloe LitFest spread the word

My pre-Christmas tradition: food, friends and late-night dancing

The Irish Times: We Love Food – Majella Gallagher, head of human resources

Ottolenghi and Redzepi coming to Ireland

Chefs will take part in Ballymaloe Literary Festival of Food & Wine

My favourite Irish cookbook: ‘Use it to cook for people you love, or hope to persuade to love you’

Willy Clingan, managing editor