Ombudsman needed to protect heritage structures, Oireachtas hears
Changes to law on national monuments sent heritage protection ‘back into the Stone Age’
An elderberry sauce for duck, chicken, beef and pork
JP McMahon: A spiced elderberry and orange rum may be just the thing I need this Christmas
Offaly foragers making syrups, jellies and fruit cheese from berries and shrubs
Using traditional recipes and foraged ingredients to recreate tastes of the past
Dublin Flea Christmas Market to cease operations
Organisers ‘devastated’ at closure of market that more than doubled its visitors last year
How the recovery became a ‘calamity’ for Dublin’s street markets
Dublin Flea Market has failed to find an alternative venue since May
‘Breathtaking, rule-breaking, legend-making’: Dublin Fringe Festival winners
After 16 days and 80 productions, festival wraps up with awards in 11 categories
Archaeological revelations in Meath offer a historic opportunity
Brú na Bóinne finds have captured public’s imagination, and raise questions for the State
FoodFile: Midlands on the menu at Irish Food Writers’ Guild awards
Writers give the nod to pickled herring, nettle syrup, milk and stout
Food file: the weekly news round up
Sharon Greene’s wild shrubs can be sipped or used in dressings, marinades or as a seasoning
‘Speed-dating’ with the best creative businesswomen at Offset
A recent event gave newcomers a chance to learn from some of the smartest women in the local creative industries
Man vs Food’s Adam Richman on the menu at Web Summit
Delegates will be served three meals a day by Good Food Ireland producers
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