Push to create new sources of protein to feed growing world
Irish scientists and food companies embark on unprecedented research project
UCC cuts the jargon in new Instagram campaign
Aim is to encourage ‘great communication’ from researchers tackling global challenges
Indian spice and Irish sourdough
Food file: Arun Kapil brings some flavour; foodie lessons in the Fumbally; and themed afternoon tea
Why Irish charcuterie is on the rise
Enthusiasts across the country are experimenting with pork, beef and even buffalo meat
Yes chef! New course to tackle kitchen staffing crisis
School of Food in Thomastown, Co Kilkenny is launching a professional chef training course
School of Food opens its doors in Thomastown
River Cottage TV star and author Steven Lamb to officiate at launch ceremony
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